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WTF is TikTok Baked Feta Pasta?

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This baked feta pasta recipe has gone crazy TikTok viral... but is it really that good?
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Ingredients:
7-ounce (200-gram) block of feta
30 ounces (850 -950 grams) of cherry tomatoes
6-12 garlic cloves
11 ounces (320 grams) of dry pasta..I used elbow
2 tbsp olive oil
Salt and pepper
Chili flakes (to your own preference)
Fresh basil
1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Place the feta in the center of roasting pan or tray, add in the tomatoes and unpeeled garlic cloves
3. Drizzle over the olive oil, sprinkle over the seasoning and then give everything a good shake or mix with your hands (or both).
4. Place tomatoes and feta in the oven and bake for 35 minutes.
6. Meanwhile, bring a pan of salted water to the boil and cook the pasta until it's al dente, then drain, but reserving some of the pasta water in case you need it.
7. Remove tomatoes from the oven and using tongs, remove the garlic cloves.
8. While you let them cool for a moment, take a fork and mash up the tomatoes and feta, being careful not to let hot tomato juice jump up and hit you in the eye. If it's too dry, add a little of the reserved pasta water to loosen it up a bit.
9. Squeeze the garlic cloves from their skins, mash them up and stir them back into the tomato feta sauce with the pasta and some torn-up basil.
Follow Me Here:
__________________________________________________
Ingredients:
7-ounce (200-gram) block of feta
30 ounces (850 -950 grams) of cherry tomatoes
6-12 garlic cloves
11 ounces (320 grams) of dry pasta..I used elbow
2 tbsp olive oil
Salt and pepper
Chili flakes (to your own preference)
Fresh basil
1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Place the feta in the center of roasting pan or tray, add in the tomatoes and unpeeled garlic cloves
3. Drizzle over the olive oil, sprinkle over the seasoning and then give everything a good shake or mix with your hands (or both).
4. Place tomatoes and feta in the oven and bake for 35 minutes.
6. Meanwhile, bring a pan of salted water to the boil and cook the pasta until it's al dente, then drain, but reserving some of the pasta water in case you need it.
7. Remove tomatoes from the oven and using tongs, remove the garlic cloves.
8. While you let them cool for a moment, take a fork and mash up the tomatoes and feta, being careful not to let hot tomato juice jump up and hit you in the eye. If it's too dry, add a little of the reserved pasta water to loosen it up a bit.
9. Squeeze the garlic cloves from their skins, mash them up and stir them back into the tomato feta sauce with the pasta and some torn-up basil.
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