Keto Gluten-free Soft Airy Bread

INGREDIENTS
3 tablespoons (21g) coconut flour
1 tablespoon (14g) granulated erythritol
2 teaspoons (8g) baking powder
¼ teaspoon (2g) salt
1 teaspoon (5mL) apple cider vinegar
¾ cup + 1 tablespoon (195mL) hot water
2 large beaten eggs
sesame seeds (optional)

Bake at 350°F (180°C) for 60-70 minutes. Let it cool completely.

Yields 10 slices (macros per slice)
NET CARBS: 1.6g
FIBER: 4.4g
PROTEIN: 4.0g
FAT: 5.0g
CALORIES: 85

NOTE: For best results, I highly recommend using the metric/gram measurements (using a digital scale), rather than the standard/cup measurements.

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#ketoserts #ketobread #glutenfreebread

Pan suave y aireado sin gluten

Tamaño del molde: molde para pan de 6 x 4 x 3 pulgadas (16 x 10 x 7 cm)
INGREDIENTES
1 taza (100 g) de harina de linaza dorada
2 cucharadas (20 g) de polvo de cáscara de psyllium
3 cucharadas (21 g) de harina de coco
1 cucharada (14 g) de eritritol granulado
2 cucharaditas (8 g) polvo de hornear
¼ de cucharadita (2 g) de sal
1 cucharadita (5 ml) de vinagre de sidra de manzana
¾ taza + 1 cucharada (195mL) de agua caliente
2 huevos batidos grandes
semillas de sésamo (opcional)

Hornee a 350°F (180°C) durante 60-70 minutos. Deja que se enfríe por completo.

Rinde 10 rebanadas (macros por rebanada)
CARBOHIDRATOS NETOS: 1.6g
FIBRA: 4.4g
PROTEÍNA: 4,0g
GRASA: 5.0g
CALORÍAS: 85

Pane morbido e arioso senza glutine

Dimensioni della padella: teglia da 6 x 4 x 3 pollici (16 x 10 x 7 cm).
INGREDIENTI
1 tazza (100 g) di farina di semi di lino dorati
2 cucchiai (20 g) di polvere di buccia di psillio
3 cucchiai (21 g) di farina di cocco
1 cucchiaio (14 g) di eritritolo granulato
2 cucchiaini (8 g) di lievito in polvere
¼ cucchiaino (2 g) di sale
1 cucchiaino (5 ml) di aceto di mele
¾ tazza + 1 cucchiaio (195 ml) di acqua calda
2 uova grandi sbattute
semi di sesamo (facoltativi)

Infornare a 180°C per 60-70 minuti. Lascia raffreddare completamente.

Produce 10 fette (macro per fetta)
CARBOIDRATI NETTI: 1,6 g
FIBRA: 4,4 g
PROTEINE: 4,0 g
GRASSO: 5,0 g
CALORIE: 85

Pain Aéré Moelleux Sans Gluten

Taille du moule : moule à pain de 6 x 4 x 3 pouces (16 x 10 x 7 cm)
INGRÉDIENTS
1 tasse (100 g) de farine de graines de lin dorées
2 cuillères à soupe (20 g) de poudre de cosse de psyllium
3 cuillères à soupe (21g) de farine de noix de coco
1 cuillère à soupe (14 g) d'érythritol granulé
2 cuillères à café (8 g) de levure chimique
¼ cuillère à café (2 g) de sel
1 cuillère à thé (5 ml) de vinaigre de cidre de pomme
¾ tasse + 1 cuillère à soupe (195mL) d'eau chaude
2 gros œufs battus
graines de sésame (facultatif)

Cuire au four à 350 °F (180 °C) pendant 60 à 70 minutes. Laissez refroidir complètement.

Donne 10 tranches (macros par tranche)
GLUCIDES NETS : 1,6 g
FIBRE : 4,4 g
PROTÉINES : 4,0 g
MATIÈRES GRASSES : 5,0 g
CALORIES : 85

Pão macio e arejado sem glúten

Tamanho da forma: forma de pão de 6 x 4 x 3 polegadas (16 x 10 x 7 cm)
INGREDIENTES
1 xícara (100g) de farinha de linhaça dourada
2 colheres de sopa (20g) de pó de casca de psyllium
3 colheres (sopa) (21g) de farinha de coco
1 colher de sopa (14g) de eritritol granulado
2 colheres de chá (8g) de fermento em pó
¼ colher de chá (2g) de sal
1 colher de chá (5ml) de vinagre de maçã
¾ xícara + 1 colher de sopa (195mL) de água quente
2 ovos grandes batidos
sementes de gergelim (opcional)

Asse a 350 ° F (180 ° C) por 60-70 minutos. Deixe esfriar completamente.

Rende 10 fatias (macros por fatia)
CARBOIDRATOS LÍQUIDOS: 1,6g
FIBRA: 4,4g
PROTEÍNA: 4,0g
GORDURA: 5,0g
CALORIAS: 85

خبز طري خفيف وخالي من الغلوتين

حجم المقلاة: 6 × 4 × 3 بوصة (16 × 10 × 7 سم) صينية رغيف
مكونات
1 كوب (100 جم) وجبة بذور الكتان الذهبية
ملعقتان كبيرتان (20 جم) مسحوق قشور سيلليوم
3 ملاعق كبيرة (21 جم) دقيق جوز الهند
1 ملعقة كبيرة (14 جم) من الإريثريتول المحبب
ملعقتان صغيرتان (8 جرام) من البيكينغ باودر
نصف ملعقة صغيرة (2 جم) ملح
1 ملعقة صغيرة (5 مل) من خل التفاح
1/4 كوب + 1 ملعقة كبيرة (195 مل) ماء ساخن
2 بيض مخفوق كبير
بذور السمسم (اختياري)

اخبز في 350 درجة فهرنهايت (180 درجة مئوية) لمدة 60-70 دقيقة. دعها تبرد تماما.

تنتج 10 شرائح (وحدات ماكرو لكل شريحة)
صافي الكربوهيدرات: 1.6 جم
ألياف: 4.4 جرام
البروتين: 4.0 جرام
الدهون: 5.0 جرام
السعرات الحرارية: 85

[suyapajimenez]

Hey guys I made this bread….AMAZING…..Delicious… Soft…. Moist…. To add my own twist one teaspoon of ground cinnamon was added. Thank you K

[Wren]

Thank you for no talking. Every Keto I went to spent ages just talking. I was so pleased to find you so subscribed. Thank you and going to try this. Keto bread better for diabetics 💕

[KetoCookbooksCorner]

*The texture and taste were fantastic, and the fact that it's gluten-free is a major plus. It's great to have a keto bread option that's both soft and airy.*

[judyfarmer]

This is the best recipe. I will be making it hopefully on Sunday. I don’t know who you are but I love how you don’t add a lot of talking. It’s good for the soul.

[Ohwhale]

Wow! This bread looks beautiful and tasty! I love that it's gluten-free. I have been looking for a good keto bread recipe without almond flour so I'll be trying this recipe straight away!! Thank you so much!

[taraaboz]

I made this bread today. Super easy, simple and fast to make. The taste and the texture is Really Really good. Thank you very much for sharing your knowledge with us 😊 🙏❤️

[remorossi]

Thank you for putting the ingredients of your recipe so many of these video's don't

[kevindelorenze]

Best bread ever. I've been on keto for 5 years now, and this is the real thing yummy.
I make hamburger and hotdog buns out of this recipe. Thank you 😊 💓

[acminkus]

TY!!! I have been making your Keto Flaxseed Bread for some time now, about one loaf per week in the 4 x 4 pan. I often have a hard time finishing up my egg yolks so this new recipe is PERFECT! I can't wait to try it once I finish up my last two slices of the older recipe.

[TheUnstoppableChef]

I made this today. What is this magic?? Oh the texture!! Tastes like whole wheat bread. 😋 Thank you so much. 😊

[Child_of.Jesus]

Hi! I speak Russian, but I start found the new keto recipes in English for diversification and today I tried to bake this bread and this is so tasty! I like this recipe! Thank you! ❤

[samiraadams]

Hi, thank you for all your recipes, I need to try this one today, and see if it’s not eggy, and again thanks for your hard work

[Flameflix]

Made this today and oh boy! It’s really really good! I only used a teaspoonful of sweetener and wow! Followed your tip on weighing the ingredients for more accurate baking and true enough, it was a success! Hubby and our little boy devoured half of it already. Thank you so much for all your wonderful recipes🥰

[tsinay]

Finally a keto bread recipe that looks like bread! I'm diabetic and find keto breads are low carbs, so I can't wait to try, hope it tastes good! Thanks for sharing!

[kseniahudgins]

Can't wait to try. I've just made your chia scones and they are SO good! Thank you for all the wonderful recipes!

[neffliciousabdul]

Just when I was thinking of what to make for breaking of fast tonight and this pop up. Thanks so much. Love all your recipes.Much love from 🇨🇦

[AngeSeg]

This bread was sooo perfect best keto bread yet!! I’ve made lots of others. Thank you 😊

[JosephAlanOliveros]

I just made this today and this is probably one of the best loaves that I have ever baked

[mariamellouze]

I like every recipe you do ☺️❤️❤️❤️🇨🇦, thank you so much ❤️

[suyapajimenez]

Easy and delicious. It’s like you read my mind as I’m getting bored of the commercial keto bread….so tomorrow…let’s bake.
Thank you dear