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Miso Soy, Ginger Compound Butter Noodle Bowl
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This Miso Compound Butter Noodle Bowl is so good and easy to prepare, I'm positive it will become a favorite.
Miso Soy Ginger Compound Butter
1 tbs maple syrup
1 tbs soy sauce
½ tsp ginger
½ tbs chopped garlic
1 tbsp. miso
1 tsp red pepper flakes
½ cup butter
In a food processor blend to together until smooth, freeze for 10 to 15 minutes slice per bowl. Freeze any unused butter for later.
Noodles
1 cup hot water
1 tbsp. olive oil or miso soy ginger butter
1 packet Raman noodles, no seasoning packet
1 3oz package shitake mushrooms
1/4 red onion diced
1/3 cup frozen peas
3 each green onions chopped
Soak noodles in hot water. Slice mushrooms, onions, green onions and defrost peas. Sauté vegetable's add noodles and garnish with 1 tablespoon of compound butter and green onions
This Miso Compound Butter Noodle Bowl is so good and easy to prepare, I'm positive it will become a favorite.
Miso Soy Ginger Compound Butter
1 tbs maple syrup
1 tbs soy sauce
½ tsp ginger
½ tbs chopped garlic
1 tbsp. miso
1 tsp red pepper flakes
½ cup butter
In a food processor blend to together until smooth, freeze for 10 to 15 minutes slice per bowl. Freeze any unused butter for later.
Noodles
1 cup hot water
1 tbsp. olive oil or miso soy ginger butter
1 packet Raman noodles, no seasoning packet
1 3oz package shitake mushrooms
1/4 red onion diced
1/3 cup frozen peas
3 each green onions chopped
Soak noodles in hot water. Slice mushrooms, onions, green onions and defrost peas. Sauté vegetable's add noodles and garnish with 1 tablespoon of compound butter and green onions
Miso Soy, Ginger Compound Butter Noodle Bowl
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