How To Make Benihana's Secret Garlic Butter

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Benihana's Garlic Butter from Master Sushi Chef Hiroyuki Terada

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[gladysma]

0:55 roast whole garlics at 350F for 30 minutes, puree, let it sit until room temperature. then add by portions all 8 oz unsalted whipped butter; then sparingly grind in fresh black pepper; then portion in 2 oz of soy sauce; put the garlic butter back to the whipped butter box and fridge.

[ellenm]

Looks delish. I cut the tops of the heads of garlic before I roast them then just squeeze all the cloves out once cooked and cooled. Fast.

[thecorianne]

I don’t know why this was suggested for me, but I’m damn glad it was.

[majoroldladyakamom]

I've done the roasting of a dozen garlic heads. Use Elephant garlic if you like a milder, lighter taste.

Bake the garlic all at once, squeeze the cloves, mix/mash into a paste.

Spray an ice cube tray with oil, and put paste in to the ice cube tray.

This ice-cube tray is not to be used except for garlic, roasted and mashed onions, etc.

Freeze.

Remove the frozen cubes and put into a ZIP-style bag, date and contents w a Sharpee.

If you're going to make a mess, make it a big one? Do 2 dozen.

Can also drizzle olive oil on them b4 roasting. Salt or pepper optional, though it will not be this exact recipe.

Keep in freezer door.

When you need a few tsps of roasted garlic, pull out a cube or 2, drop them in soup, into a hot skillet with meat, asparagus, tomatoes, coat corn on the cob, defrost for making cornbread, garlic bread or spread on sourdough, corn, or french breads?

Great in hashbrowns at the last minute before serving, on baked potatoes, or a quick stir fry... ?

Do not over cook the G.

It gets bitter.

Be safe, everyone.

[MrGTO-zevb]

back in the 1970's I had the pleasure to meet Rocky Aoki at a power boat race on Long Island NY..He gave me his business card and wrote Free meals for Andy on the back and signed it...!! RIP Rocky

[swh]

I made it 2 weeks ago and now I am making two containers so I can share this garlicky goodness. This is a great recipe!

[milky]

Next time cut the top of the garlic bulb, once they come out of the oven, u can pretty much squeeze the garlic out without having to peel it.
Thanks for the video Chef!

[tonyadavie]

I've never been to a Benihanas but I love garlic butter!

[deborahduger]

I just made this. O M G. I did one stick of butter, one head garlic and I used kikoman teriyaki sauce It is soooo delicious. I put on baked potatoes. Then popcorn. Best popcorn I ever had. Try with teriyaki I think you’ll be

[reconnectme]

I just love and respect you both so much. Hiro and you "Camera Guy" are the best together. I have been watching this channel for several years and somehow make me feel so calm is like home. This is so familiar, so professional/homemade just so true. Congratulations on both of you! I very much appreciate your time put into this. Love.

[sunnydee]

-Mash 5 large heads of cooled roasted garlic. (Peel first after roasted)
-Stir in 8oz whipped butter
+ 44 good turns of fresh black pepper
-Slowly add 2oz soy sauce
-Mix well!

Optional: You can also watch this guy stir the butter for 8min if you like your recipes extra dry😝

[conishkee]

12/23/22: I made this recipe on yesterday, followed Hiroyuki's instructions all the way through, except, I added two tablespoons of fresh parsley chopped very fine and sprinkled some parmesan cheese on top just before placing it in the broiler, and OMG, it was screaming with flavor! This is the type of garlic butter that works with side food dishes, such as potatoes, veggies, pastas, if you like, and breads, of course, and it just enhances the heck out of it. Thank you, Hiroyuki, for another wonderful recipe. Happy Holidays!

[damiangrouse]

No such thing as too much garlic, or onions for that matter.

[caseywilson]

Going to put this on some fresh muscles from the oregon coast and oysters too

[Penthousep]

Just made a small batch of this for some fried rice and this is indeed the one

[itsmeMK]

I just love the way prepare the garlic butter sir..this is my favorite sauce.

[cheriefraser]

Watch you all the time, has helped pass the time during covid. You guys are awesome. Thank you.

[RockstarEater]

Benihana: Our butter sauce is secret. No one will ever discover our recipe!

Hiro: Good afternoon, Benihaha san.

[TsquareTalk]

great video, I always thought it was made with garlic powder that is super easy by the looks of it and will go great on a nice big ribeye steak.

[bettyg]

To all who watch this, it is a great video of how they use to make garlic butter, it is done different now. I talked with a Beni Hanna chef and he told me how to make garlic butter and ginger sauce. There is a better way to make garlic butter without having to bake the garlic first.