THE FILO FLOWER IS BOMB! 🤤

[simbelmyne]

I need some cinnamon and brown sugar on the apples and then custard! 😋

[thomasbowers]

It really looks professional but it’s also so easy…Love that!

[jenf.]

I was wondering why you were buttering paper towel....
Hehe... Oops...
Looks lovely!

[cremebrulee]

Even though someone else has done it, she came up with it on her own, and it is still so creative. It is absolutely beautiful and not really difficult. It is something you could easily make to impress guests. I can't imagine how delicious it is.

[nondisclosureable]

Small tip. Pour in a quarter to a third of the custard after getting the base layer of filo in the pan and add the remaining filo and then the apples into that base layer of custard. proceed the rest of the way as instructed. A bit of custard poured early helps to secure the layers and makes the dessert easier to serve without the slices falling apart.

[ctempleman]

Katie, it's the good old fashion "great minds think alike". Just when you thought "Yeah, great idea", somebody points out somebodyelse you've never even heard of did it way before you.
Great idea Katie, love your ideas and videos.
Did you know there is a new edition of "The Women's Weekly Birthday Cake Book" in the newsagents?

[CinderellAspergerSapiophile]

Looks delightful.. I would add some sultanas in each rolled up bit of filo and put some on top too ❤

[conniechrisobrien]

That looks so awesome thank you so much for sharing

[tadd]

Been watching your videos for a while now. Your laugh is so infectious.

[junebryant]

How awesome is this!! Love 💕 your creativity, passion and enthusiasm!! June Bug 🐞, Lewisburg, West Virginia, USA 🇺🇸

[elizabethhiebert]

Thanks for the Katie & TiggaMac
Phyllo Phlower hack!! ❤❤❤

[evilpompom]

Yum! I think powdered sugar and cinnamon would be great too 😋

[robsonrobson]

A great word from Elizabeth Zimmerman - unventing! It means coming up with your own idea and then finding out that it already exists, just maybe by a different process.

You unvented a delicious and beautiful apple tart!

[frienjie]

who needs ice cream?! i’d devour that on its own! 😅 this flaky creation looks absolutely scrumptious, i ❤ baked 🍎 anything!

[amen]

Looks delicious & simple- I would add a sprinkle of cinnamon sugar on top!

[kasahadragon]

That's much better than the one I do with puff pastry. Adding the apple slices at the end rather than laying on the pastry strips and then rolling and arranging is much better, thanks 💜🇦🇺

[myacropolis]

Well sweets or food (pita) with filo, are nice when they are crunchy. I would never use custard over filo. You can make a great sweet when you prepare a cream with milk and put it in between filos. It's called galaktoboureko and it's top! You can make very easy sweets with just filo, butter, cinnamon and non salted bits of peanuts in layers, cook it in the oven 175 C and add home made syrup (classic baklava) or instead can use almonds or/and bitter chocolate chips. You can also use it to make pies (like spinach pie, spanakopita, or cheesepie, tiropita), and even fold a piece of feta cheese by filo, fry it in a pan with oil in medium temp. Serve it like this, or add a bit of honey. It's delicious and ready in 5 minutes.

[MTetzke]

I love the, "chucked it in the oven, " part.😅😂

[lorettamaeder]

Your voice is wonderful as a narrator. Thank you, this recipe looks amazing!

[oceanskye]

She has a creative mind. Please don’t give up on w.e your dream is. You got it