I Dry Aged Steak in Worcestershire Sauce for 40 DAYS - - EXPERIMENT!

Big thanks to our VIDEO SPONSOR:

GEAR I love to use

**************************************************

Subscribe to my CHANNELS:

My SOCIAL MEDIA, Let's connect!

Become a YouTube MEMBER:
(YouTube takes 30% of the membership)

**************************************************

**************************************************

VIDEO EQUIPMENT

**************************************************

CHECK OUT OUR TEAM

**************************************************

**************************************************

KEYWORDS
KEEPONGRILLING, eetsmakelijk, BBQ, PitmasterX, RoelWestra, Barbecue wuchestershire sauce I dry aged steak in Worcestershire Sauce for 40 DAYS

**************************************************

Thank you so much for watching see you on the next video!

[dexterm]

I always use worcestershire on my burgers and steaks. I use a Montreal steak seasoning and the worcestershire directly on the top side of the steak or burger then once the bottom is seared flip and repeat. Sometimes I will marinate them in the sauce ahead of time but I don't think it is strictly necessary. It definitely adds amazing umami flavor to my beef. For burgers I use directly from frozen. The key is to get a good patty that has a fine texture as it stays tender rather than breaking apart and only flip them once. If you flip them more than once they will dry out!

[Australian_Beer]

I think it's an awesome idea! I would like to see yall dry age a brisket in sweet Thai chili sauce! Cheers!

[TheBilly]

Wooster-shire is the pronunciation. It is a fantastic ingredient, goes really well with beef but I like to use it in a salad dressing with a little oil and vinegar. makes the salad come alive. Great videos!

[richardcrew]

Hey, great video. What did you do with the left overs? The dark crust, bone, fat? I reckon they would make great stock out of them

[AndrexT]

Great experiment. I might try this in my fridge, perhaps for a week. I lived near Worcester as a manager in a hotel. My first wedding ring came from Worcester. It is pronounced 'wuster', as in 'rust-er' and 'wuster -shire' as the county. You pronunciation was pretty good!.

[jeanpierre.durrant]

Loving this video. You should try different meats with the Worcestershire sauce!

[rodmackenzie]

I do not have a dry ager but I do have a vacuum tumbler for marinaiding. I'm going to try...

[-ram-m]

if you haven't, you may need consider a mayonnaise and/or mustard aging experiment.
My recent go-to is: lightly season steak with favorite seasoning then add a slather or 50-50 mix of mayo/mustard and marinade overnight (up to 2 days), for a chuck roast, slow-roast at 225* until it gets close to that med-rare (115-120) then sear off, slice thin against grain for pretty good results (at 1/3 the price of ribeye)

[JayB-JayB]

I love Worcestershire sauce! Really curious how this turns out 🙂

[jamesemery]

I might be able to help you with something that has been driving me nuts for a couple of years watching your this. Wooster shire sauce. Or woosta shire sauce. I watch, and like everyone of your videos and would love to meet you and Morrison in person.

[harrygroft]

Morrison has all the knowledge of a stellar cameraman/barbecue enthusiast with the swagger of my 13 year old cousin

[firecogs]

Looks great. I’m going to try this next time I dry age.

[PrabaBaskara]

This all dry aged experiment alway i waiting for. But now i curious to know if you would like to dry aged with sweet soy sauce or "ketcup manis". It will be great or bad?

[robwilson]

Curious to know the flavor difference if you would have just marinated a dry aged steak in Worcestershire sauce for a few hours before cooking and compared it to the other steaks in the video.

[nileshjagjivan]

for some reason I was waiting for him to say IL BE BUCK

[DrPriiime]

Looks fantastic like always pitmaster! Now let’s make goat on the joe

[robvegas]

I just call it 'W Sauce'. Great video guys!!!

[bradcampbell]

I'd be all over that. But, being Cinco de Mayo, I would definitely do fajitas with a Margarita! Ole' and Skol!

[offylibertylover]

You mentioned mummified by Worcestershire sauce, and it instantly reminded me of season one episode of South Park called Pinkeye. At any rate they accidentally used Worcestershire sauce as an embalming fluid and basically changed people into zombies. Totally old school pop culture reference, but extremely funny AND now I have to mummify my steaks like this and keep them under lock and key so I don't get a zombie cow. :)

[toddcorbett]

I’ve heard that sauce name butchered before but this is the first time I’ve heard it get neutered. Same with the T-bone.