Dry Aged VS Regular Steak 🥩

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[bigboyobi-wan]

Bro really dry aged it himself and called it dirt 💀

[imunoriginal]

Guga's gonna have a field day watching this

[Heisenburger]

Did you dry age it yourself and how? That might be the reason it could have tasted bad

[wolftime]

Did you dry age for 35 days? And remove the crust?

[nic]

I’m no chef but that’s not how dry aged meat looks like

[mich]

He's gotta give the w to snoop on this one 😂

[reemasbinmahfouz]

I Think this man ate the Pellicle of the steak 😅 (The outside of a dry aged steak is supposed to be discarded)

[monarch]

When you play the game but don't read the tutorial.

[slowlsv]

🤣 bro said dry aged “leaves it on the counter for 10min “ I can’t 🤣🤣🤣🤣

[Moofshire]

You upset a lot of steak eaters. You ate the pellicle. You're supposed to trim the pellicle off so you can eat the actual good part of the steak

[Mad-Man]

1. Dry age the steak for at least 35 days
2. Remove the pelicle and put on salt, pepper, garlic powder.

3.seer to until great crust and is medium rare.
4.enjoy

[Slay_girls]

The pellicle is a thing.
Him: doesn’t cut it.
Also him: this taste like dirt

[biddinge]

Watch the other youtubers and how they do it. You clearly left the bad stuff on called the pellicle. Also you need to dry age in a proper place so that mold doesn't grow on it. Then do it for a month. Yes a month.

[tejanissimo]

If anyone really believes that steak was dry have some ocean front property for you in Arizona

[KenshinH]

He put the steak in the fridge for a day and called it dry aged lmao😂

[sheevpalpatine]

When you dry age you gotta cut the pelicle off afterwards. Taht means removing the old crust. Otherwise it WILL taste like dirt lol. Try again. L
Also dry aging for a day does nothing.
ALWAYS Dry age s minimum of 35 days

[TheAliAzhar]

Guga be like watching this. Imma invite this man to my channel and show dry age.

[Maxis]

with or without the pellical, it tastes awful in my opinion

[saeedqazi]

Dude that looked like it still had the pellicle which you have to remove, also how long did you dry age that steak, I recommend 25 days and the other thing is to dry age it yourself, never get dry aged steak from the meat dealer (yes they do sell dry aged steaks sometimes) and also try to dry age a higher grade meat sense it does get dryer (hints the name) so a better cut of meat can get really good but if it's a low quality meat it can get worst instead because it looses all the juice in it
How about watching some guga videos to learn how to dry age properly

[Zer-ggeh]

I’m convinced he doesn’t do these experiments right. Just to have a controversial take. I get that some people don’t like the dry age flavor. But it’s nowhere close to dirt. Either complete fail on the execution or broken taste buds 😂