How to Make Mexican Street Corn Salad

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This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your next barbecue or taco night because it’s muy sabroso!
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✅Ingredients

• 6 ears corn shucked
• 1/4 cup mayonnaise
• 1/4 cup Mexican crema or sour cream
• 1/2 cup grated Cotija cheese
• 1/2 teaspoon ancho chili powder
• 1/4 teaspoon salt
• 1/4 cup freshly chopped cilantro
• 1 tablespoon Mexican hot sauce

✅Instructions

00:02:34 - Quick recap Mexican Street Corn Salad recipe

1️⃣ 00:00:06 - Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.

2️⃣ 00:01:05 - Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.

3️⃣ 00:00:41 - Cut corn kernels from cob and stir into mayonnaise mixture.

4️⃣ 00:01:53 - Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.

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Комментарии

I'm Mexican and I approve this recipe! You can even add a squeeze of lime juice to make it extra authentic and for even more flavor. 🇲🇽 Gracias por la receta.

diana_prince_

I must say, I'm sooo happy you showed how to do roasted elote!!!! I don't like it any other way!!! I also love the way you went back over the video at the end with the measurements during each clip because it allows those that are hearing impaired to experience the video's experience as well.❤️❤️❤️

sounique

Yummy, and with lime much better, thank you beautiful for your recipes may God bless you!

normapiedrasanta

Omg I LOVE mexican corn. I usually put mine in the oven for about 40 min then broil until browned but nothing beats grilled corn lol! Except for I dont wrap mine in foil if I make them on the grill because I love that charred taste 🌽🌽🌽

dellar

Yummy. Another version I can try. I used cumin and frozen corn works well but you don’t get the freshness.

MarshaMarsha

Looks delicious 😋👩🏽‍🍳definitely want to try this !

lilpuffmallow

Can i use can corn organic ...?If yes how many cans ...?Thanks

holdthebaconyt

Getting ready to make some form of this. I just sampled the cotija cheese I bought today to find that it's incredibly salty. I may go with parmesan as some do.

bradh

thanks for the recipe i never added sour cream to it before. i only used mayo here's a tip if you can get fresh corn just take the silk off it leave the green outer part on and put it in vacuum sealed bags and put it in the freezer. that way it's like fresh corn when you take it out if you blanch the corn it will get mushy. i usually stock up when the price is down.

marcellofunhouse

I just found this one, thank you ! I will make it for lunch tomorrow!

nataliagagner

Your recipes are nice and your hands are so cute

sarajunaid

Seems simple enough. I like corn and mayo. Guess Ill give it a try. Thanks for your time andbeffort inbmaking the vid. and thank you for the recipe.

richardalvis

Hi Chef, I just made your Carne Asada a few nights ago, the one that had something to do with Chef Bayless, it was A-MAZING! I also did Elote, but I’m not sure if that was yours or not. I’ve never had it before and it was delicious as well. So I can’t WAIT to try this out. Thanks so much.
(John From California)

ChezJohn