EASY BRISKET on the Pellet Smoker | Pit Boss 820 |

EASY BRISKET on the Pellet Smoker | Pit Boss 820 |
This is maybe one of the most BASIC Brisket recipes yet.
The Pellet Smoker makes a super easy cook method, and I will only be using one rub!
This is an easy way to impress your family, and friends. Brisket doesn't have to be intimidating! Its actually a really easy meat to cook! Its comes down to science, technique and PATIENCE. Dont rush it, let it hit the neccesary temps!

Enjoy the video all!

#Brisket #PitBoss #MrBigKid #PitBossNation

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[thomaswilson]

Just bought my first PB sportsman 820, and just watched this.

SUBSCRIBED!

[GizzardGary]

Wow! Warning, don't watch this when you're hungry and don't have any brisket, or you'll be very jealous! Makes me hungry just watching. Some day, maybe I will get brave and try this!

[derick]

Crank the temp up a little after unwrapping to set the bark again. The steam makes the bark mush but it will come back if you let it cook a little longer unwrapped

[jaredmasten]

You have some great ideas I’ve haven’t seen. Going to try it, thanks

[Viper-MotoVlogger]

That brisket looked amazing bro. You are indeed the smoker king lol.

[thegalleryBBQ]

Good show brother!! Looked good from here. lack of bark though is a killer. next one you'll nail.

[lakeratatouille]

Everyone does brisket in their on way. I was gifted a fairly used pit boss that showed extensive flair ups and fires. I'm cautious about too much grease drippings and will probably try it over a grease pan with a grate on top. My first attempt I just put it in a large pan.
Hopefully this will prevent over cooking the flat. I've always only used offset smokers. With the pit boss I see the area where the Fire cup is and above that is a major hotspot, so I smoked my brisket in a large pan. It turned out ok. Interesting to see how others are doing this on their pellet smokers. Thanks for the video 👍

[mikepeifer]

Great vid man. I’m over on the westside by the Cardinals Stadium, I can smell it from here. So basically I’ll be over next time haha

[WeouTHereburH]

What was the temp when pulling off? and how many hours did it take you?

[DK-prny]

How long do you leave the grill set on smoke before selecting a temperature?

[Zpkicksfit]

I was told I am getting a Pit Boss for Father's Day ( It was supposed to be a surprise)...

[juanbolivar]

I just bought the new version on BJs ($380), I am soo happy with it!.... the two thermometers use to have different temperatures, which one do you trust?

[martinopalmieri]

You have great material sir. I recently bought a PIT-BOSS820 from Costco after watching your review on it I was really impressed. Tonight's recipe will be ribs to get it all messy but I will definitely be making one of these briskets in the future.

[thronepotato]

Do you use DRY pellets or do you use WET pellets. It looks like the 820 uses dry pellets but I have seen other smokers that use wet pellets in a tray of water. Thoughts?

[mikep]

Is it just preference for fat cap up of down ?

[ry]

Did you leave it on smoke the whole time?

[Rickysfoods]

Love the video bro! Need to do a brisket myself soon🤤

[darthyoda]

just picked up a 820 Pro. Will be doing a brisket very soon and plan on just doing a Salt and Pepper (Texas) style. I see you use the Veken thermometer but do the temp probes that come with the Pit Boss work well?

[vongable]

Did u take it off smoke setting or left it the way it was?

[MrTimhennessey]

Did you have this on smoke the whole time?