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How to make crispy vegan bacon bits | The Mushroom Den
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These crunchy bacon bits are perfect on their own as snacks or for any recipe that calls for bacon. Subscribe for more. Stay blessed.
Ingredients:
2 Cups Coconut Chips
2 Tbsp Olive Oil
2 Tbsp Liquid Smoke
2 Tbsp Low Sodium Tamari Sauce
1 Tbsp Vegan Worcestershire Sauce
1 Tbsp Mesquite Seasoning
1 Tsp Black Pepper
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tsp Agave Syrup
Bake at 350 F for 10 Minutes, then turn off oven and let rest in for an additional 5 minutes. Let cool down for at least 30 minute for the bacon to become crunchy. Enjoy!
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What I use to film:
My kitchen essentials
P.S. I’m not vegan. I just happen to love plant-based food. All eaters are welcome!
Ingredients:
2 Cups Coconut Chips
2 Tbsp Olive Oil
2 Tbsp Liquid Smoke
2 Tbsp Low Sodium Tamari Sauce
1 Tbsp Vegan Worcestershire Sauce
1 Tbsp Mesquite Seasoning
1 Tsp Black Pepper
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tsp Agave Syrup
Bake at 350 F for 10 Minutes, then turn off oven and let rest in for an additional 5 minutes. Let cool down for at least 30 minute for the bacon to become crunchy. Enjoy!
Stay Connected:
What I use to film:
My kitchen essentials
P.S. I’m not vegan. I just happen to love plant-based food. All eaters are welcome!
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