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Argentinian Flap Steak| Cook With Keveri | Patagonian Style Meats
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The flap steak is an incredible cut that is a must for your next BBQ. It is super versatile, and it allows a lot of cooking points. Very tender and tasty once it comes out of the Keveri H1. We recommend brushing the flap steak with some Argentinian-inspired bell pepper chimichurri in the Low & Slow mode with indirect heat.
The result? An even cooking point, tender and perfect to show off your friends and family.
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🔥 Mode: Low & Slow
🌡 Cooking Temperature: 250 º F
⏱ Preparation Time: 30 minutes per side / 1 hour total
🐄 Flap Steak
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#Keveri #Keverirecipe #meat #grill #meatlover #foodporn #FlapSteak #Barbeque
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WHERE TO BUY A KEVERI H1?
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SUBSCRIBE TO OUR YOUTUBE CHANNEL
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Instagram Keveri: @keverigrills_us
The result? An even cooking point, tender and perfect to show off your friends and family.
_____________________________________
🔥 Mode: Low & Slow
🌡 Cooking Temperature: 250 º F
⏱ Preparation Time: 30 minutes per side / 1 hour total
🐄 Flap Steak
_____________________________________
#Keveri #Keverirecipe #meat #grill #meatlover #foodporn #FlapSteak #Barbeque
___________________________________________________________
WHERE TO BUY A KEVERI H1?
___________________________________________________________
SUBSCRIBE TO OUR YOUTUBE CHANNEL
___________________________________________________________
Instagram Keveri: @keverigrills_us
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