Hong Kong Recipe : Braised Fish Head with Bean Curd Stick

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Комментарии
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Grandma is an excellent cook, I enjoy watching her cook.

beautyofrosesthorns
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This is my favorite food back when I live in Guangzhou 😭😭😭
I'm so glad randomly stumbled upon this recipe

theressagestani
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Bean curd stick is, i think, dried tofu skin in English. please correct me if I'm wrong. This is a rich layer skimmed off the top of the tofu vat during tofu manufacturing and dried hanging from a stick sort of like pasta.

earlystrings
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thanks for recepy,
i have head fish in frezer,
but i dont know how to cook

missfloris
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if i may leave a suggestion
... after every dish has been cooked...would you mind trying it? some asmr will be excellent...thanks

janiceliz
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What kind of fish head in this recipe?

jbpost
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So much effort to prepare the bean curd stick!😅

hemjoo