🔥 DELICIOUS 🌶 Roasted Jalapeño Hot Sauce That Beats ANY STORE BOUGHT HOT SAUCE

Easy and delicious jalapeno hot sauce recipe that has 6 main ingredients with NO preservatives or stabilizers. This hot sauce has twice the flavor of a store bought hot sauce, is half the price and makes double the amount ordinary hot sauce amounts found on shelves in stores.
Delicious, and full of flavor!
Enjoy
Happy Cooking!

For written recipes, check out my blog

Here's some kitchen equipment I use and/or recommend to get you started!

Immersion blender

Fine mesh strainer

Nutribullet

Black nitrile gloves I use when cutting hot peppers!

Metal mixing bowls set

Cast iron pan

6 inch chef’s knife

Tomato shark

Stainless steel saute pan

Paring knife

Stock pot set

Dutch oven

Tongs

Mason jars

Fermentation weights

Digital pH meter

The Noma Guide To Fermentation Book

Food Processor

Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.

#homemadehotsauce
#jalapenohotsauce
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#jalapeño

[LogansInnerChef]

To clarify something about cooking temperature:
Roast the jalapeños, onions and garlic at 400 degrees. I showed a different temperature on a visual note. Check on the ingredients half way through, rotate the dish if desired. Remove the garlic if it is getting too dark.

[Fenderbenne]

It that chef Johns music i hear in the background? Perfect music for cooking videos.

[LifestylewithSharon]

Very nice video Logan. Thanks for sharing the recipe and showing us how to make it

[ppineault]

Looks great, Logan :-). I also got a great deal and invested in an air fryer exactly for these kinds of things. Didn’t even have to bother with preheating; just chucked all the vegetables In the basket and they were nicely charged within 20 minutes and ready to go. If you can afford it, I’d highly recommend getting one, they’re terrific :-)

[lightspeedwarrior]

Adding more salt and vinegar should extend the shelf life quite a bit.

[aubreyfoster]

Oh my goodness this is so incredibly beautiful, delicious and easy! 💕🔥🍽️🔥💕

[tedtedsworth]

Big fan, keep it up my dude. I'll give this one a shot next weekend, which will be perfect, because I'm gonna also be making tamales. I figure this'll go over tamales just fine.

[agus.lorenzo]

Amazing. Question: how can we extend the shelf life of this sauce? To, lets say, 1 year no refrigeration..?

[lukesayers]

Got it. But you should try fire roasting the jalas and removing the burnt skins, it keeps it from getting butter and adds a smokey flavor. Good recipe tho

[JoeandAngie]

How did i miss this video?!
Will be made on Monday. Period.

[codypetersen]

400 degrees like you vocally said?
Or 450 degrees which is wrote on the post it note you displayed to show time and temp?

Big difference, im confused as to how this is not cleared up in comments. A reply would be wonderful.
Thank ya

[julbuk]

your voice reminds me a barista from Loudermilk series

[aquamansuperman]

That always happens to me!! put the tails in the glass and the jalapeño in the trash

[harwood]

You need to sharpen that knife dude! This the 3rd video of yours now and it still dull! Good lord! 😂