Homemade FURIKAKE from leftover dashi ingredients

In this video I'll show you how to make homemade furikake from leftover dashi ingredients, katsuobushi and kombu. The main furikake ingredients are from the dashi I made from the previous video of making Sanji's best dashi from the recipe in the official One Piece cookbook.

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Making furikake from the leftover katsuobushi and kombu is also a great way to not waste ingredients.

Ingredients:

Drained katsuobushi from dashi
Drained kombu from dashi
1 tbsp. toasted white sesame seeds
2 tsp. of soy sauce
1 tsp. of sugar
1/4 tsp. of salt

(Links to get the ingredients are below the recipe)

Recipe:

1. Chop the kombu into small pieces
2. Chop the katsuobushi into small pieces
3. Combine the katsuobushi and kombu in a saucepan
4. Put the pan on the stovetop and turn the heat on to medium-low heat. Stir the contents in the pan occasionally to prevent it from burning. You'll keep stirring until the katsuobushi is dry and separated.
5. After it has dried and separated add sugar, salt, and soy sauce
6. Stir the contents in the pan occasionally to prevent it from burning. Keep stirring until the katsuobushi is dry and crispy like you see here.
7. Once it has dried, you can turn off the stovetop
8. Put the furikake on a plate and spread it out to dry out completely
9. Once it has finished drying, add the sesame seeds
10. Mix everything thoroughly
11. Enjoy your homemade furikake

*Buy the ingredients to make homemade furikake

Filming Equipment

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#furikake #homemadefurikake #dashi

[comfycozygamer]

Great idea. Always felt bad about throwing out kombu and katsuobushishi after making dashi stock.

[yellowfin]

I really appreciate a good recipe that reuses food scrapes. No waste future!!!

[KariAustin]

Hope you enjoyed the video! Please subscribe and like the video if you haven't already. Every new subscriber makes us happy to see & encourages us to make more videos for you to enjoy. Thank you.