Homemade Furikake Sprinkle of Bonito Flakes and Sea Kelp / Natural Umami Powder

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Thank you for visiting my kitchen, this video is the continuation of the last video.

the Best Flavoured Soy Sauce for Sushi and Sashimi

It’s so simple and easy to make the umami powder at home. But it hides the possibility of causing the amazing experience of Japanese food. The English word Savory and the Japanese word Umami are interchangeable and not dissimilar.
By the way, just between us, I often put a small pinch of the umami powder on my nigiri sushi
It draws out the natural flavours of the fish especially white fish like snapper, gurnard or blue cod
You can make your dish with lots of flavours, aromas and umami, without too much salt taste.
I’d love to know what you use the powder for. Leave your comment

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ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes

Ingredients
YIELD: 200g
100g kombu seaweed (dried kelps)
100g bonito flakes

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Ko

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