Authentic Pad Thai!

#shorts #padthai #thaifood

Authentic Pad Thai

Ingredients:

4 oz Chicken Thighs or Breasts (thinly sliced)
6 oz Rice Stick Noodles
2 Tbsp Vegetable Oil
1/4 Cup Shallot (diced)
1 tsp Dried Shrimp
1 tsp Pickled Daikon Radish
1 Tbsp Garlic (minced)
1 Egg
1/3 Cup Mung Bean Sprouts
1/3 Cup Green Onion (sliced)
3 Tbsp Crushed Peanuts
Lime Slices
Salt

Pad Thai Sauce Ingredients:

1/4 Cup Fish Sauce
1/4 Cup Palm Sugar or Granulated Sugar
3 Tbsp Tamarind
1 Tbsp Rice Wine Vinegar
1 Tbsp Lime Juice
1 Tbsp Sriracha

Instructions:

In a medium size bowl combine all the pad thai sauce ingredients then whisk until combined and until the sugar is dissolved. Set aside until ready to use.

In a large pot bring 2 quarts of water to a boil. Once the water is boiling, turn off the heat and add the rice stick noodles. Let the noodles sit in the hot water for 6 minutes or until softened. Drain and rinse in cold water to stop the cooking process.

Next in a wok or large pan on high heat, add the oil and the shallots. Once the shallots are caramelized slightly, add the chicken and season with salt. Cook the chicken 80% of the way done then add the dried shrimp, pickled radish, and garlic. Sauté for 1 minute or until fragrant then add a touch of oil and 1 egg. Scramble the egg then add the rice stick noodles and the pad thai sauce. Continue to cook and toss until the sauce caramelizes and coats the noodles then finish with Ming beans, green onion, and crushed peanuts. Garnish and serve with lime wedges.

Enjoy!

INSTA: @matthewaugusta

TikTok: @matthewaugusta

[sirinsminnies]

as a Thai person, we don't use siracha in any of our dishes but well-done you did a good job
edit sorry for my poor english

[MisterM-]

Your way of cooking is so beautiful. You make art in the form of food. I admire you and hope you grow even more in the profession. I'm sure it will go far!👋😉🇧🇷

[colorsofthesoul]

This looks so good! Im definitely making this.

[GolfingTheVillages]

I have used this recipe a few times and it has always satisfied. I admire that it is in short form and I can refer to it over and over when I am in the kitchen ready to cook. Well done.

[lillianay.-checkmyvdeo]

Your way of cooking is so beautiful. You make art in the form of food. I admire you and hope you grow even more in the profession. I'm sure it will go far!

[SamHong]

I see that you used a different style of video style. love it. can you make kimchi fried rice or something korean?

[นัฐพรภวังคานนท์-ตฝ]

I'm from Thailand I really want to say "you did a great job bro" look very very nice!!

[rawfeekee]

Awesome :). I would drop the lime in the sauce. Lime doesnt cook well. Better to just add after

[paintballminecrafter]

ur so right i never thought about that the spaghetti of thailand lol

[donnamartinez]

I'm definitely trying this recipe, looks delicious 😋

[Assertiveman]

Thank you for cooking tranditionally :)

[cassienelson]

Damn....looks good! Still waiting on the cook book....😆

[punkgirlrock]

You dont boil the noodle. You just let it sit in a bit of warm water . That way the noodle have amazing texture when you stir fry it ❤

[GenericBanana]

FINALY I FOUND A PERSON WHO KNOES PAD THAI IS ORANGE NOT YELLOW as a thai person i aprove

[willowisblack]

You added Pho(vietnamese noodles)noodle sticks

[osocrazy]

Yumm. Expect no peanuts in mine. I allergic to them. But yess definitely gotta try this

[kuntrasha]

Close but missing the tofu and sweet radish

[aldophwilson]

I've been craving this doughnut. I hope mines turn out like yours.

[lulaguzman]

Bean sprouts**
Not "mung beans"
😉

[Sonar_]

Can anyone guess how many black tees that this guy owns ?
I'll say atleast 20.