HOW TO MAKE PAD THAI | AUTHENTIC PAD THAI SAUCE

I show you how to make Pad Thai Sauce from scratch using just a few ingredients and then how to make a classic Shrimp Pad Thai dish using the sauce. Pad Thai is the most iconic noodle dish from Thailand. It has a balance of sweet, sour, and salty, with a few textural ingredients that make this noodle addicting.

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💡TIPS for PAD THAI

1. Make 1 serving (the most, 2 servings) of Pad Thai at a time. You will be able to control the texture of the noodles better. If you cook too much noodles at once, there's a risk the noodles will either become too mushy or undercooked.
2. Prep all of the Pad Thai ingredients before you start stir frying the noodles. The Pad Thai stir-frying process is very quick, about 7-10 minutes (including cooking the protein).
3. Pad Thai is best eaten right away. Make it as close as you can to the time it will be eaten. It loses it's textures and vibrancy the following day.
4. When making Pad Thai Sauce, have your windows open because the fish sauce may stink up the room.
5.The Pad Thai Sauce can last well in the fridge for up to 3 months. It's nice to have Pad Thai Sauce on hand and ready to use.
6.DON'T BE AFRAID to adjust the flavors of the sauce to your liking. With all of the variations of Pad Thai these days, have fun making it your own and adjusting it to how you like it.
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🍜INGREDIENTS

*PAD THAI SAUCE* (can make up to 14 servings of Pad Thai)
Palm Sugar - 17.6 oz / 500 g
Tamarind Liquid - (Tamarind Pulp - 10 tbsp (or 190g) + Boiling Hot Water - 2 cups)
Fish Sauce - 1 cup
Roasted Chili Flakes - as much as you like. I used 1 tbsp

*PAD THAI DISH* (The following ingredients make 1 large serving)
Rice Stick Noodles Medium Size - 4 oz / 113.5 g (weighed before soaking)
Asian garlic Chives - 1/2 cup
Bean Sprouts - 1 cup
Shallots - 2 small bulbs
Garlic - 2 cloves
Grounded Roasted Peanuts - 1 tbsp
Dried Shrimp - 1 tbsp / 8 g
Sweetened Radish - 1/2 tbsp
Pressed Tofu - less than 1/3 cup when cut (roughly 34 g)
Egg - 1 large egg
Shrimp - 6 jumbo shrimp
Water - 4 tbsp
Pad Thai Sauce - 4 tbsp
Vegetable Oil - (3 tbsp + 1 tbsp (used at different times, see video for technique))
Lime Wedge

*GARNISH*
Grounded Roasted Peanuts
Bean Sprouts
Asian Garlic Chives
Roasted Chili Flakes
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📖CHAPTER
Intro 00:00
Making Pad Thai Sauce 00:34
Prepping Noodles 04:01
Prepping Additional Ingredients 04:24
Making Pad Thai 06:52
How to Serve 10:18
Eating & Outro 11:00

#padthai #thaifood #noodles

[ThunThunChannel]

Who likes Pad Thai here 🤚? More tips on making Pad Thai in the description box. Take care 🙏

[zealiabella]

I really enjoyed the calmness in your voice, the beautiful cinematography and the directness of your recipe in this video. Keep doing what you’re doing. All the best💜

[tamies]

Just tried your recipe. It turned out soooo good! And I know my pad Thai. Not ordering the dish out again. Once you have the sauce, it’s so easy to cook the actual dish. Thank you!!

[pmarlier]

Your videos make all other cooking tutorials feel hostile to me. Thank you for teaching me that cooking tutorials can be calm and relaxing.

[CitizenKate]

I love Pad Thai. I will follow your instruction on preparing it the traditional way. But I must say... watching this video is so placid and calming... almost like a meditation. Thank you for this moment of invincible peace. 😊

[theoldtiredroad]

Thun Thun, your videos always bring me joy and put me at peace. Thank you for the wonderful content and keep up the fantastic work!!

[indaydubay]

Pad Thai is one of my most fave dishes.. would love to give it a try cooking at home.. thanks for sharing! 😊

[paulineelumeze]

Your voice is so soothing. I wasn't even watching the video but I was listening to your voice. With a voice like that, you earned a new subscriber. Well done.

[koulee]

Omg, thank you for this recipe!!! I made the pad thai while watching your video and it taste soo good! I only used 1/2c of fish sauce. Now I have the sauce ready for next time!

[lisac]

This is exactly what I’m planning to make next week! Now I have step by step directions from you. 😍😍

[sodipr]

Your teaching skill of pad Thai is the best and most through all, you help break it down so well.

[rasulshojaie]

Marvelous and sublime video, such a joy to listen to your calm voice and background music. Thank you so much!!!

[teayabern]

I just discovered your channel..wow! the Pad Thai looks delicious..I like your video presentation, it's so aesthetically pleasing and your voice is soothing not too loud and yet clear..I subscribed..and your cooking is simple something that people like me can learn how to cook it.

[vinodvagadurgi]

Amazing video man
Now this would be my go to padthai video
Thank you so much
This is the bessst
I am learning thai and Japanese food now a days

[ysujuxfrok]

I'm from Egypt and I'm making a book about authentic food recipes. If I removed the bean sprouts from pat thai and replaced the chives with green onions and used fresh noodles but cut thinner, would it be an authentic pad thai recipe too?

[rdwok]

Awesome videos man. Probably the best Thai cooking videos I’ve seen in a modern YouTube format. I really appreciate this as I’m Thai American and trying to get better at making Thai food.

[MaiTran-qicn]

Your cooking video very relaxing and wonderful food, easy make Pad Thai like the way you do 😊👍 Thank you

[janetlevy]

How much palm sugar (by weight), tamarind pulp (by weight) and fish sauce (by liquid measure) is required?

[tiwiking]

Thank you for the recipe, simple and easy to make..i put chicken aand prawns absolutely delicious ❤❤❤❤❤

[scottriedesel]

I absolutely love your video, but the snowy background is confusing 😂