How to Cook Authentic Pad Thai by CiCi Li

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Pad Thai is a very popular Thai stir-fried rice noodles dish. You can find this dish everywhere in Thailand, and also in any Thai restaurants here in the US. Let's get started with this authentic Pad Thai recipe!

Serve 2
Prep time: 15 minutes
Rehydrate time: 1 hour
Cook time: 10 minutes

For the Pad Thai sauce:
5 tablespoons hot water
2 tablespoons palm sugar
3 tablespoons tamarind paste
2 1/2 tablespoons fish sauce
Pinch of salt

For the Pad Thai noodles:
6 ounces dried rice noodles, medium size, rehydrate in water for 1 hour.
1 lime, cut into wedges
¼ cup roasted peanuts, chopped
2 tablespoons dried shrimp, chopped
2 tablespoons chopped sweet preserved daikon radish
2 tablespoons shallots, chopped
4 garlic cloves, chopped
1/4 cup extra-firm tofu, cut into small rectangular pieces
1 cup garlic chives, cut into 2 inches pieces
½ pound shrimp, peeled and deveined
3 tablespoons extra light olive oil, separated
2 large eggs
2 cups bean sprouts, separated

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Thank you again CiCi
I live in a small town in Australia and I managed to get all of the ingredients that you specified but I couldn’t get the noodles
I cooked the noodles that I managed to find with their instructions and it ended up a bit mushy but it had a wonderful taste and flavour of real Thai food everyone loved it thank you so much ❤️

terrymccaw

best home recipe i have seen thank you

AnthonyAngler

I'm from Egypt and I'm making a book about authentic food recipes. If I removed the bean sprouts from pat thai and replaced the chives with green onions and used fresh noodles but cut thinner, would it be an authentic pad thai recipe too?

ysujuxfrok