Rotisserie Prime Rib

Rotisserie Prime Rib is one of my favorite things to cook because it is easy but on a Santa Maria there is a little more hands on during the cook. Redemption feels good and I am glad that the Meater worked this time! I can't really say if it was the way I placed the probe on the 1st cook or if it was just a fluke, only time will tell but there will always be a backup!! Just remember when you do a Prime it will have at least a 7-10 degree carry over so make sure you think about that ultimate done temp you want mean you got to pull it a little early. Thanks for watching!!
#redemption #primerib #bbq

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Here are some of the thermometers I use.

Some of the items I used in this video are linked below. If the link goes to Amazon and you purchase the item, I receive a small affiliate commission that costs you nothing extra, and it is greatly appreciated. Thank you!!

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Camera Live Stream Equipment I Use

If the link goes to Amazon and you purchase the item, I receive a small affiliate commission that costs you nothing extra, and is greatly appreciated. Thank you!

[loganrogers]

I’m a butcher and idk I don’t like this but it is one way to do it. Not my fav but I’m sure it’s others fav. But there are other ways

[misterb]

That looked awesome. My Meater had never once failed me, it's actually been more accurate than my analog probes.

[SmokyRibsBBQ]

This one was spot on Jeff! Loved the video, great production brother!

[victorbenner]

Redemption indeed. Jeff that really looked great. I still don't trust the meater. And I was definitely happy to see you use the old analog thermometers. If you purchased a adjustable analog they were always very accurate. They just weren't instant. For rotisserie, baking, etc they perform perfectly and I recommend highly to folks who are first starting out on a culinary journey. They are relatively inexpensive and ALWAYS a great back up because they can be adjusted. Most digital thermometers are not. Anyway great video. Love seeing the boys getting in and getting some of that meat. Have a great day. 😁🌤🔥👍🍻

[radams]

Dead Broke BBQ you show us so much on how too. We like that. I know more now then before.

[kuchss]

Found your channel this morning. You nailed this cook man. As a back yard hack im always looking for new methods. Thanks for the video!

[Mankitchenrecipes]

Well you're off the hook Ricer! That came out absolutely perfect! But, I still would have enjoyed the last one too 🙂 Cheers 🍻

[kirkatkins]

I do believe there’s a dbb binge in store for me happy fathers dad brother

[thegalleryBBQ]

Damn fancy brother. The cook, camera work, edit it'll flat out rocked brother. I saw that camera thingy., Nice man. Your gonna fly brother. It's only a matter of when! Cheers!

[claude]

Ricer, you totally redeemed yourself. Great job!

[SmokinJoesPitBBQ]

Great job Ricer. Great redemption cook. 👏

[TRIPLEBsBBQ]

That was an amazing cook Bro. The lil Cook Crushing Dance says it all after that bite. Hahaha. Cheers mayne 🍻

[davidhall]

Whole lot o' Philly Cheesesteaks, French Dips, Beefeater sandwiches on the menu after that cookout.

[billturner]

Wow bud! Lots of great tips!
It's great to see, hear and learn techniques from a guy that clearly knows exactly what he's doing.
Nice looking cooker/rotisserie set up too.
What brand is that?
Thank you for a great presentation and please keep up the great work!
😎👍

[brianveestrom]

There ain't no feeling like it. Crushed!

[PicklesBBQandCooking]

Wall to wall perfection! When in doubt double or triple up on thermometers hah. Awesome video brother!

[uncledickie]

Uh...DAMN! Great video from beginning to end. Looks fantastic and you weren't taking any chances on over cooking this time lol.

[daddydutchbbq]

Definitely a beautiful hunk of Bovine Ricer ! Isn't outdoor cooking the best ? Absolutely no outside noises !

[BackyardWarrior]

Hey Jeff ...salute to you brother... production was top notch and the prime rib ..well just amazing...

[moonray]

Very well done I like this way better than baking the pr. Now all that needs is a loaded baked potato with the prime rib