Rotisserie Prime Rib {Step-By-Step Guide

This step-by-step guide to rotisserie prime rib will help you produce a beautiful piece of beef on your barbecue charcoal grill.

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If you love to cook and enjoy eating good food, you’re in the right place! David and I love to cook and eat, but even more, we love sharing our recipes with you from our mountain kitchen and outside on the grill and smoker. We want to help you cook, smoke, and grill the best food you’ve ever made. Thank you for following along with us on our food adventures.

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[samshepherd]

Every time I fire up my Weber I end up drunk and overcook the food

[thesetruths]

I rub mine with garlic powder and black pepper, then wrap 3/4 of it in smokey uncooked bacon and tie it with 6 strings or insert it into a disposable cooking sock/net. Then I stuff a couple of big onion rings into the sock also on opposite sides. This gives it strips of crust and keeps it from drying out, and smells heavenly. And adds to the juices in the meat and for aujus.

[Joeyskitty]

Fantastic cook. Also, view from your deck looks like heaven on earth. Cheers from Canada!

[sparetime]

Awesome video sir and looked amazing! Had a Weber kettle at one time and now want it back lol. Thanks for the content!

[userbrentcarter]

Greetings from New Zealand.
Great video!
Thanks for posting.

[brianwagner]

your video is one of the best how to do a prime rib on YOUTUBE sir

[ap]

Outstanding cook, sir! 🍻 From California!

[HockeyDad]

This looks magical - I can taste the bark from here (Canada)!

[daleolnick]

YUM YUM ON MY OVER FOR LEFTOVERS...DON'T MIND THEM COLD SO PUT IN THE FRIDGE WHEN I ARRIVE FROM CANADA..

[brianwagner]

another comment i have is i like the 130 temp for pulling because my girlfriend likes more medium. on your edge it more brown cooked but the middle is medium rare so its perfect

[ryanjaeger]

Nice video. @TheMountainKItchen How do you make your au jus? Thansk

[EvanWilfong]

What is your recipe on your basting mixture?

[lakemarine]

My wife bought a prime rib roast for me to rotisserie...can you swing by and grill mine like that?

[stevenchen]

Did you add anything else in the beef stock beside the fat dripping? Thx

[thetubguy]

Man I can taste it through the screen. Did you hit the trash can? LOL.

[TorqueMonsterAWD]

We're yall located? Looks like northern appalachian

[VincentOnProduction]

Damn thumbnail looked like alien head lol

[NotAnotherGrill]

Nicely done! About how long did it take? And you were running at 350?

[artisaprimus]

Great information, but really poor audio.

[sergeolchowec]

Don't think it's worth the dow .