Trini Pholourie Recipe

INGREDIENTS

Flour - 4 Cups (Sifted)
Yeast - 1 Tsp
Baking Powder - 1/2 Tsp
Saffron (Turmeric) Powder - 3/4 Tsp
Salt - 1 1/2 Tsp
Chadon Beni - 12 Leaves
Garlic - 4 Cloves
Hot Pepper - To Taste
Water - 1 3/4 Cups
Oil - For Frying

METHOD

1. Mix flour, yeast and baking powder in a bowl.
2. Add saffron and salt and mix well.
3. Set aside.
4. Finely chop or grind chadon beni, garlic and hot pepper then add to water.
5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed.
6. Cover and let rise for 1 to 1 1/2 hours.
7. Heat oil to 350°F.
8. Coat two tablespoons in oil.
9. Using the oiled spoons, scoop the batter into the oil and fry until golden brown.
10. Serve with tamarind sauce.

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Connect With Us:

[stephaniethompson]

I watched this episode and tried it. It came out good

[CHpawsclaws]

You forgot the split peas powder. Key ingredient

[aliciaoconnor]

Taste good too I tried it many times simple and delicious

[MrBigray]

This recipe was great didn't have shadow beni used green seasoning instead but tasted great . Thanks😋

[shabanamaharaj]

I tried this recipe and it was fantastic.

[jeromedefreitas]

Will try ASAP. What do you mean by saffron powder?

[c.crystalBadree]

I literally just made pholorie, opened my phone and this video popped up 😅

[suryarambarran]

What the hell is that?Flourie not Pholourie. Where is the split peas?

[nicoleroberts]

No split peas powder? Hmm ok...looks good though

[SarahLebron-yc]

All ingredients is Tablespoon or teaspoon

[spliffvibes]

looks delicious <3 keep up the good work :) lets be YT friends!

[zedmak]

Cooked mango chutney or amra aka pommecythere chutney is better, tamarind chutney does not do it justice.