GUYANESE PHOLOURIE| recipe

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1 cup split peas/dhal
2 cups all purpose flour
1 tsp baking powder
1 tsp fast active yeast
1 tbsp green seasoning
grated garlic
1/2 tsp pepper sauce
1 tsp seasoned salt
1 tsp complete seasoning
1/2 tsp geera/ cumin
1 tsp turmeric
1/2 cup warm water

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I just want to say. I love your cooking. I follow you, Jehancancook, Metemgee, and Real Nice Guyana You guys are my main Guyanese cooks and helping me to try our foods with recipes. 🇬🇾🇬🇾🇬🇾🇬🇾 Ain’t no food like our food.

Joyparc
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This is really the best I have ever seen on You Tube. It's the real thing. I see many Trinidadian made it with out the peas, it should be called flour dough balls instead.
Lovely lady, you are very nicely spoken. Blessings

msparamin
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Now I have to make this for my husband cause he loves it..thanks 😊 🙏

sheenavieira
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I followed your instructions and my whole family love it, came out so soft and tasty

elizabethferreira
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I’m 🇭🇹 but I love pholourie. I haven’t had it in a while so I’m excited to try out this recipe.

TheCarines
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My childhood.favorite as well🤗 my auntie was the queen of making these☺

praiseful
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You got a new subscriber 😀 I’m from Honduras but my boyfriend is from Guyana and made me tried pholouries, I LOVE THEM! I would definitely try to make some more of your recipes. This is the first one and then I will go for the pine tarts 🤤 thank you Candy!

mirnin
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Candy.its one of my favorite polourie! looks good tasty and yummy make me feel to eat!!!

joycerussell
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One of my favorite snacks dipped in mango sour.

villairefraser
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I made these yesterday and my husband loves them. These are similar/different to akara from 🇳🇬.

shakalangajoahmed
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Thank you so much for this recipe, I follow it and my pholourie came out soft and tasty!!

synikajohnson
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Looks amazingly delicious
GREAT JOB CHEF 🖒❤

zahiramohammed
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Hi, does the split pease have to be spake for 5 hours or can it be less?

mercedessantos
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Thank you for sharing this Candy! I made it with some tamarind sour. AMAZING!!

odettethomas
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Love it will definitely try it this way thank u so much

cindylover
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I always used my fingers. Anyways I learnt something new today...I m definitely gonna use the ice cream scoop. What a fabulous idea.

darshanipersaud
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Very comprehensive and looks effortless. Will try it.

gillianchanga-njlm
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Pholourie with mango chutney taste good just love your recipes Candy.❤👍👍👍👌👌👌🔥🔥🔥

joycerussell
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Still one of my favorite snack thanks for sharing

meriamcharles
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Wow you make it look so easy thank you I'll be trying this wish I could 👍👍👍👍👍👍👍👍👍👍👍👍👍 up your videos twice

rebelutionrose