How to Make the BEST Sichuan Dan Dan Noodles at Home

A few weeks ago I shared with you Japanese Tantanmen Ramen recipe, which is Japanese take on Sichuan Dan Dan Mian. Today, I’d like to share with you the Sichuan style Dan Dan Noodles recipe. Let’s get started!

Serving: 2 to 4
Prep time: 10 minutes
Cook time: 20 minutes

For the sauce:
1 tablespoon of avocado oil
4 tablespoons of preserved mustard greens (sui mi ya cai)
3 garlic cloves, minced
4 tablespoons soy sauce
4 tablespoons sesame paste
6 tablespoons chili oil
2 ½ tablespoons Chinkiang vinegar
2 tablespoons sugar
1/4 teaspoon Sichuan peppercorns powder

For the toppings and noodles:
2 tablespoons avocado oil
5 tablespoons roasted peanuts
1 teaspoon green Sichuan peppercorns
1 teaspoon red Sichuan peppercorns
½ pound ground pork
1 garlic clove, minced
1/2 teaspoon ginger, minced
1 tablespoon Shaoxing wine
1 tablespoon soy sauce
1 teaspoon dark soy sauce
4 pieces Shanghai bok choy, halved lengthwise
1 pound fresh medium thickness noodles
1 stalk scallions, thinly sliced

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[wormulous]

Looks great and it is an excuse to get szechuan peppercorns! Also like that it is pork rather than the beef and chicken we mostly eat here.

[Chris-wsoh]

Szechuan peppercorns have so much flavor

[deidregoodman]

Look very delicious 🤤 😋 I love defferent kind of noodles 🍝

[danielswatske]

Looks awesome CC by the way I finally made the Cantonese pork and it was delicious thank you so much

[katrinamaecondo]

Looks delicious. What can be paired with sichuan dandan mian if for dinner?

[chauquach]

Do you wash mustard green before cooking?