Fried Zucchini Fritters | Cooking Italian with Joe

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[BobRooney]

you've got a really nice kitchen. love the layout.

[albamorales]

Thank you, Joe. Finally, something to make with the leftover shredded zucchini when I make zucchini bread. Merry Christmas to you and your family.

[lhynlafuente]

Glad that my 7 year old son loves it . He hates vegetables but this recipe, he said this is the best mommy 😀👏
Thanks...

[elyb]

I've been making zuchinnie fritters for years but never thought to add lemon zest. So delicious, even though I left out the cheese because I'm allergic. Still awesome, and I love your style. More enjoyable to watch than most I see on yt and tv.

[korbandallas]

I need a refill of the olive oil. Can't wait to give this one a try. thanks!

[Gianemakeup]

My mom use to make these. Now I’m gonna start. Thanks for the clear explanation! Making it today.❤️

[AussieAngeS]

Those look wonderful, my mother makes these also. So good

[TurkeyDart]

Great recipe and great oil. Guys give it a try

[cammonwitzke]

They were nice, thank you for the post.

[nancyciampa]

My grandmother would prepare these for us as an afternoon snack!

[mamahallmark]

Umm absolutely making these for Christmas! Love your recipes!

[tdurrani]

Hi sir thanks for all your recipes we really appreciate it I have question for you when did you start cooking

[billinindiana]

Joe:  You're really talented.  This looks delicious.  I agree you need to be on the Food Channel.  Charisma, brains and knowledge of food should carry you far.

[paulamyers]

I made your homemade riccotta recipe yesterday. Today I made the zucchini with garlic dip - Both were great. However i live in Qatar and I could not find the type of cheese you used for either. So for the dip I added some riccotta and for the zucchini I just added Parmesan. My husband loved them. By the way two weeks ago I made your spaghetti sauce and its the best I ever had. Thanks Joe - keep the recipes coming!!!

[BarstoolBlues]

You should be bigger on YouTube...love your channel.

[richardreinink]

Wow thanks for the fast reply Joe! I'm making your sauce, meatballs and zucchini fritters this Saturday for 20 people, I looked all over your web page and there isn't a recipe for the zucchini.
Thanks

[allthingsallmen]

Would be good with fried onions, mushrooms, maybe eggplant too, little slices dredged & fried, served on a tray like tapas..oh yeah squash blossoms too almost forgot!
Maybe this would be good with green tomatoes too!
I think the simplicity is the key though isn't it?
However it is ice to have a little variety...you can make a meal outta these alone!
Hey! fry some cheese too!
Fried dinner delight tonight!

[flylady]

Hey Joe!!! Love your channel... I'm in the process of redoing my kitchen and I love the range that you have... would you mind sharing the make and model with me...

[pfloydphanatic]

Genius... btw.. I have that same shirt! lol

[jdashlovela]

I have the same toaster as you. My uncle has the same espresso machine it's like 2 Grande