VEGAN ZUCCHINI FRITTERS 💖 Finally an oil-free baked recipe!

Need another great recipe to use up all of the plentiful zucchini from your garden? Well, look no further. These Plant Based Oil-Free Vegan Zucchini Fritters are packed with flavor and super filling. The fritters are baked to perfection so they are free of greasy oils and empty calories. They are also very versatile so they can be used as a main dish or as a side topped with your favorite dipping sauce.

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[jenevievevegandc]

These were amazing! Found this recipe tonight bc I had a lot of zucchini I needed to use and all the ingredients to make them. So good. My husband loved them too.

[truthfreedompassion]

I love your recipes. I did some tweaking on this one cuz I'm not a fan of chickpeas. I switched it out for quinoa powder. Then I wanted a stronger zucchini taste so i omitted the carrots and bell pepper and just did 4 1/2 cups of zucchini. Then I replaced the onion with green onions. Now its perfect for me. ❤❤

[luciac.]

Thank you for the recipe! My sister is vegan & 90% of the time I eat plant based (vegan) but I do eat eggs (my friend's farm eggs). Mostly when I cook I will include my sister (in my mind) for what I am making. So I always share what I make on the weekends. Unless I'm feeling lazy & want to cook quick. I got so much squash & zucchini I definitely can share all around. I'll let you know how it turns out. Instead of carrot I will use sweet potato & Kabocha squash.

[skyeorpheus]

Just made this -absolutely delicious !!crispy on the outside and soft on the inside. Ringing out the zucchini is the key!!!

[maryamory]

Thanks. I was diagnosed with Celiac’s at 56, so I appreciate any GF recipes.

[AKD]

I absolutely love your channel. Wholesale great tasting recipes without the junk. As someone who has just started eating this way and focused on no oil I love what you make.

[cherylfankhauser]

Absolutely loved these. My oven died while pre-heating so had to dry fry them - a bit more labor intensive than I hoped but well worth it.

[debbiepalmer]

Thanks for the recipe, I'm so pleased you made it gluten free so I can try it. x

[VicShoup-ecjb]

Thank you for sharing your version of "Pakora". We have been making vegan baked "Pakora" for years. We love using sweet potatoes and lacinato kale. We use all sorts of mixed veggies. When veggies are getting old, we put them in the food processor and scoop with small ice cream scoop and flatten a little. Add some jalapeno and they make great taco's. We have even flavored Lebanese and made Gyro's with vegan Taziki. The ways to serve these are endless.

[CastledarkDweller]

One of my most favourite foods is corn fritters. Bought from a local takeaway store, they were always virtually dripping in grease. Havent had any since i went low fat whole food. So of course im making yours! TONIGHT!
And of course i'll be adding CORN KERNALS! I'm so excited at the idea of them, but without all the grease! YAY!
Thanks very much as always Jill, for yet another SUPERSTAR of a recipe!

[Ellerbeetimes]

I have made these three times already, and I have zuccs in the fridge for more. Tip for others: Don't use silicon mat for baking; you'll be soaking them to clean up. Instead, parchment paper works very well.

[debyjolley]

I love this recipe!! I made zucchini fritters last night with just shredded zucchini and falafel mix - which is also chickpea flour plus several of the spices you used. And they were delicious - but didn't hold together well - so I was looking for vegan ideas to make them stick together better - and found this - and your site!! I'm so excited!!

[derrickjohnson]

These are wonderful, esp with the hemp seed ranch! I like to put a bunch of pepper on mine, and a dash of salt. Made a double batch for dinner last night, thanks Jill!

[becky]

Those would WAFFLE really well! oh my goodness!!! Dipped in tamarind chutney would be AMAZING!!!

[conniepleasantnails]

I’m making this tomorrow for dinner, I’m going to find your corn salad recipe too yum 😊❤

[bwooster]

Perfect recipe. Came out great! Thanks!

[DoreenBellDotan]

Added this to my Vegan recipes board on Pinterest. Thank you! I don't have zucchini right now, but I do have beets and carrots that I shredded for a salad. I also have all of the other ingredients in the house. Worth a try with the beets.

[charlessylvia]

Hi Jill, I tried your Zucchini Fritters today and they came out good. I need a little practice is making them look as good as yours did but the taste was great. I did not have the spring Onion so I substituted a Shallot and added 4 cloves of finely diced Garlic. I will make it again.

[VR-ubik]

Just discovered this channel THANK YOU!

[TCphotographer]

This is a very well known Turkish cuisine plus the ingredients donot have carrot and red pepper but fresh onion and dill and zukkini some put regular onion and spice is salt and pepper that is so simple and one egg. We eat top with yougurt and this a side dish perfectly done in deep fry but I began preparing as you do on oven papper or I've got miniature pancake making pan all teflon and steel beneath without olive oil perfectly done