Secret Garlic Hack

[dud]

Garlic is one of my favorite ingredients ever. Both onion and garlic are amazing with rice

[SadFace]

Man, these shorts are super solid. Quick, entertaining, and informative. Thank you my good sir.

[brianmoyachiuz]

This'll keep those pesky vampires away

[sardonically-inclined]

I will be using it moving forward for my pizza crust

[wolfman]

I like to use clarified butter when poaching garlic and blitz the garlic and butter then freeze it. About 50/50 rolled into logs or frozen in icecube trays then transfered to zip lock bag. If you use salted butter it should keep for 6-9 months. The logs of butter are great for making garlic bread, just cut into coins and insert into cuts you make in part baked bagettes maybe add some herbs or spices, fresh cripy bread oozzing with garlic butter. Grilled cheese sandwich fried in garlic butter.

[RedXiongmao]

Make sure you store that garlic oil in the fridge or freezer unless you want botulism for dinner

[bpromotions]

Garlic confit. Be sure to store it in the refrigerator. Botulism is no fun.

[holiidayseason]

Bro that's a straight up lifesaver solution right there

[RyTheFly]

I love all of your content! Simply put, amazing! Ordered your cookbook that should arrive today!

[kaneox]

Rushed garlic confit.

Should be low and slow in olive oil.

[Waywardtrickdogs]

How/where do you store the garlic (if it’s stored who you can get very sick) ? How long does the garlic and oil last before going bad ?

[ammoncalixta]

I approve of both of these methods. Love your channel.

[zulayosoriomorelo]

Oh wow thank you!! Just what I needed 🎉

[christopher]

I’ve used this method before and I don’t like the amount of left over oil. Sure you can use it in sautés or on a pizza crust or something but you also have to make sure you store it in the fridge because once you’ve cooked that garlic in it there could be the possibility that some botulism spores remain in the oil. If I roast garlic I usually use the air fryer. Another option would be to roast it in the oven along side of something you are baking.

[rileyjackfansmithandjones]

Bomb Diggity Yo! Old School Italian Country Club Chef, from way back in the smart execution!

[lo_batt]

He always takes it to another level, incredible

[miriambertram]

Thanks just made this!!! Costco has little jars of same for a LOT MORE. 😉

[ProvencalG]

The oven take an hour doing nothing, but this is 10/15 minutes cooking, and 30 minutes peeling garlic haha

[therealrayray]

Love seeing these quick hacks/tips keep it up making me want to get back in the kitchen😅

[berserkirclaws]

🤯 man ! That's such a good idea !!!!👍
Thank you so much Papa 🙇