HOW TO PEEL GARLIC IN 10 SECONDS | GARLIC HACK

We wish we learned how to do this earlier, we use garlic every day and this is the most helpful tip. It works every time as long as the garlic is ripe.

All the best,
Dave & Steve.

-~-~~-~~~-~~-~-
Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR"
-~-~~-~~~-~~-~-

[YoureMyBlueSky]

Martha Stewart showed this "hack" on one of her shows years ago, and I used it exactly once. This is not only a mess, it's exhausting and only partially works. Had I known all I had to do was stick a fork in each clove and simply pull it out (don't use a knife -- you don't need it and a fork is safer), I would have been doing that for the last 30 years. Much better hack!!!

[Rastarunt]

I love this tip, I've been doing it for years. Also, store a jar of peeled garlic in the freezer, take out cloves as needed

[Mrbullydog]

Only the pear brothers would find use for a whole head of garlic on their breakfast cereal.

[mellibee]

Since I prefer not to use so much garlic in one recipe, I just use a couple cloves at a time - I like to pull off a clove and then smash it with my wide bladed knife and the skin comes off at that point very easily. I learned this from watching a Mexican lady preparing a dish - it rocked my world at the time and I guess I'm still rockin'!

[desertplantsofavalon]

Such a BRILL tip :-) thanks so much for sharing Dave and Steve and sending tons of love and happiness and plant power from Waterford to Greystones and have a fantastic Wednesday XXXX <3

[linny]

That's a blooming brilliant tip 😄

[matthewloftus]

game changer. thanks a million lads💚👊💚

[Equinox.]

Love those bowls! Are they stainless steel? Where did you find them? Thanks.

[wonkylauren]

"Gently bang it" LOL that wasn't gentle! Great trick though x

[simonecobb]

WOW, I hate peeling garlic !!! thanks so much guys !!! xo  Simone

[DannyDW]

How long will they keep for once unpeeled?

[melissaobrien]

ahh lads your great I use garlic alot so pleased to learn this 👏👏👑👍

[JamesCummingsII]

I do a very similar technique, but with a Mason jar. Pop them into the jar, put the lid on, and shake away. It's fun. :-P

[townsendstephen]

you guys are crazy. Got to post this on FB

[sWavrDude]

yeah, and get garlic peel confetti everywhere, while you're doing it! lol

[Anna-ydch]

Why is it so damn impossible to find your cook books anywhere in the UK! !?? Please tell me where I can buy it - or is online the only option? i live in london and have looked everywhere. Honestly more people need to know about you guys here!

[crystalaudas]

This is genius :) ! Plus I bet my son would have fun doing this for me lol

[MushinShoshin]

O_O
Wow... seriously... wow
Love it =D I like to overuse garlic on every dish... and this is a great tip. Thank you for sharing, if you have more, please let us know =)
Cheers

[Shayan]

Amazing! Thanks a lot for saving my time and effort. Just subscribed :)

[Elaempe]

I do the same but with a big glass jar, which also is the container where I save them for use the days after. :)