Joojeh Kabab Barg

Chicken Breast 2,2 lbs (1 kg)
1 onion
1 Green Bell Pepper
3 tbsp Saffron Water ( 3tbsp Water 1/4 tsp Saffron)
2,5 tsp Salt
1 tsp Black Pepper
1 tbsp Yogurt
1 tbsp Olive Oil
Juice Of One Lemon
Butter Saffron (3 tbsp Melted Butter 1/4 tsp Saffron)

Marinate Time: 12 to 24 Hours
Cooking Time: 10 min

Music:
Images of Tomorrow

[akleo]

Thank you for sharing!! Excellent recipe 👌

[adilanaveed]

Wow! looks very tasty and unique style

[ChefKooroushShearan]

Excellent kabob. Loved it. Thanks for sharing your recipe

[Mk_]

Tnx for this, im from iran, in my opinion It is better if you add saffron first because the onion makes the saffron less effective on the meat
Tnx😊
درود بر شما

[soldn]

i know what i will be making this sunday

[mohammad.s]

it would be awesome if you upload the grilling part without cuts because as you know the timing is very important for a perfect kabab

[AS-cxik]

put the saffron water with the chicken first so the chicken can absorb it instead of the onions!!!!