Smoked Beef Ribs Juicy & Tender - Easy Recipe

Smoked beef ribs are really easy to make at home and they taste amazing. Give this recipe a try -- you will not be sorry!

You can use these rub recipes instead:

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[mikev]

I love that he squeezed it, waited for the juice, and it never came.

[shaaauuu]

Legend has it that this dude is still chewing that tough piece of meat to this day.

[fredgasparino]

"we need black pepper" grabs the jar of 4 different peppers in it.

[dmarkj]

It ‘s great to see Europeans do American Barbecue and do it well. Good job sir!!

[rashiedweeks]

When he took a bite he pulled and it didn't break. Seemed tough!💪🤔

[falcon]

Great to see someone doing Simple Beef ribs just salt and pepper style on a Kamado. Been looking for this type of tutorial.

[djame]

Lol, at 7:50, he tried to tear it but then realized its hard as bricks so then he decided to shove the entire thing in his mouth haha. Great video btw.

[aarondoughtie]

These beef ribs were too firm. He expected it to fall apart and it snapped back 🤣 🤣

Proof that is doesn’t always turn out the way we want it too. 😞 🤣

[kevinpalma]

7:49 when tender test doesn't go to good 😂

[hazmat]

Man, i am not a beef or pork eater, but even i can say, that is some premium quality stuff. The way he cut the beef, it looked like as if he was cutting butter. That sexy brown color and that evenly spread pink inside, it looks heavenly.

[InfiniteQuest]

Anyone thinking "meh I can skip the foil part -- it's been on the grill forever", do not skip that part! It's critical to continue rendering that fat into the beautiful juicy meat you saw at the end.

[iansimpson]

Beef shortribs are so underrated, you have elevated this lower grade of beef to a Majestic level®
Truly

[Hellraiserzzz]

I think if you took it up to 205F and wrapped and rested it for an hour in a cooler it would have turned out even more juciy and tender. Nevertheless, awesome looking ribs keep it up!

[MrAaronunite]

I love how you respect the meat 👌 no sauce just salt n pepper 😊

[MrBmd]

Silver skin comes from the underside of the ribs, the membrane separates meat from organs. You were trimming fat on the top side.

[samivellamo]

I got the kamado going and soon put the Highlander ribs in with a chunk wood.
And salt and pepper is all you need. Maybe smoky Tabasco on when eating. 😍

[Koeterkomplizen]

Let's drink a beer every time he says 'gorgeous' 😎:-D

[mbereseregerd]

Man you made my mouth filled with saliva

[Mike_]

This is almost step for step the Aaron Franklin recipe - Central Texas style rub, 285 degrees, probe for tenderness, mention of silverskin, using the towel to pick it up, and resting for an hour. Please give credit where credit is due!

[quantumaquatic]

If u want super juicy quick beef ribs one good tip is to put them in a big pot slice all the ribs in singles add SPG on them and add some water to the pot but not to BOIL them but to semi steam them to cook halfway then take them out and add whatever seasonings you want and then add them to the grill finishing them off cooking and the baste them with best BBQ sauce your choice.