The Perfect Smoked Beef Ribs? 🤔

The Secret toJuicy Beef Ribs? 🤔 RECIPE Below👇

This is probably everybody’s favorite bbq item but sometimes meat is tender and the bark washed off. Or worse, the bark is good but the meat is dry.

Well worry no more, I’ve been smoking beef ribs everyday for the last 2 weeks and figured out how to get the best combination!

1️⃣ Trim Beef Ribs and season
2️⃣ Set your smoker to 225 degrees and cook until 190 internal, making sure to spritz every hour so and use a water pan in your smoker.
3️⃣ SECRET 🤫 Once the meat falls between 190-195 take off the smoker and cover in tallow
4️⃣ Crank your smoker up to 300-325 and Giang off the ribs
5️⃣ Wrap in butcher paper or foil and rest for
2 hours.

ENJOY! 🤤

#meat beefribs #carnivore #bbq #pelletgrill

[gleichg]

just more proof that there are 100's of thousands of ways to do BBQ. Looks good man.

[bbqbeer]

Looks delicious man. Next cook, use beef tallow for a binder👌🏼

[johnmcx]

"I finished mine as a taco..." 😂 ha lol

[johnfahnestock]

The added crunch sound is perfection! 😂

[Los]

Wasn’t expecting “I finish mine as a taco” with that big ass bone sticking out lmao

[Sdbc]

If you had beef tallow the whole time whyd you use olive oil as the binder🤨

[mattbaisley]

Where do you get beef talo juice from?

[ralphvalkenhoff]

What do you spray it with? Water? Vinegar?

[LostDVayne]

Back in the smoker for 15 mins - is it 325 or 225?

[PaulBowens-rz]

Where is the recipe for this found at? These shorts are very good but you can NEVER find where they are located. Can anyone help?

[beng.]

Let me ask you how do you keep the temp exactly??? I don't like to keep putting wood unless it's burnt . Don't like to smokey, smoke yes but not to over power it .