Instant Pot Hard Boiled Eggs

How to make Instant Pot Hard Boiled Eggs. if you want to cook easy peel hard boiled eggs, then you're going to want to use your instant pot! Make Insta pot hard boiled eggs in about 10 minutes.

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[ianrimerman]

I found 7 minutes ideal for my hard boiled eggs 🥚. Great tip for 3 minute ice bath. Thank you

[grantwrites]

Five minutes high pressure, 5 minutes natural release, then QR, then ice bath until cool. Peel with a jar. Perfect every time!

[hisgraceissufficient]

To make hard boiled (large size)eggs, I set my instant pot on manual for 8 minutes then did a quick release. I also immerse them in ice water right away but does not matter to me how long they stay in the water. I use 1 cup of water for just a few eggs. If doing a large batch, (and I stack them) I put in about 1 1/2 cups of water, but I'm not sure that it matters putting in the extra water.

[carolinebeck]

I use 1 cup of water and the "Egg" button (that is 5 minutes) and then NR for 2 minutes then QR and into ice water. They peel OK but not any different than when I was stove top cooking them then tossing them in the dry pan till cracked all over. I also set my trivet on a stand that is about 1 1/2 inch tall to get the eggs a bit farther from the very hot bottom. Now I don't have green outsides to my yolks.

[consaboramiel]

I cook my eggs for 4 minutes with the egg setting, quick release and done! If I leave them longer the yolk comes out
darker.

[sueormiston]

I just use the simmer option instead of the microwave. I think it might heat the water just as fast as the microwave.

[fludrbywest]

Why did you say don’t stack the eggs? Two other videos said you could put 2 dozen and you have to stack. Just saying😊❣️ thank you for sharing, your so kind💫👍🏻

[DonECook-obhk]

I use 1 cup of water. I cook them for 5 minutes, and then let them release pressure for 5 more minutes. I then remove them from the instant pot and put them in ice water. After the pressure is released and I open the lid on the instant pot, I always have at least 3 to 5 eggs severely cracked and pretty much blown up. What gives. I can't imagine cooking them for 10 minutes.

[casey]

I cook my boiled eggs for 6 mins on high pressure, natural release for 6 mins & a ice bath for 6mins.

[SteveB]

I use 5 minutes and it comes out pretty dearly perfect.

[CarbageMan]

I only use four ounces of water because the time is so short, and using less water means it pressurizes faster.

[kikinnit]

i did the jar peel method and half of the egg came off along with the shell

[candicegallion]

I cooked my eggs for 8 minutes high pressure and 2 exploded.

[johndeaux]

Ok, did I hear right--for eggs to be easy peel don't leave in ice bath more than 3 minutes?