BECHAMEL SAUCE BY FRENCH CHEF

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Bechamel sauce ingredients (approximately 4 portions):
✔️ flour 40 gr / 1.4 oz
✔️ butter 40 gr / 1.4 oz
✔️ milk 500 ml / 17 fl oz
✔️ salt, pepper
✔️ nutmeg

⏳ TIMESTAMPS:
0:00 introduction
0:28 what is roux
1:18 adding milk
2:48 seasoning
3:31 how to use bechamel sauce

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#ChefVivien #Bechamel #FrenchSauce
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🔥Best playlists chefvivien🔥:

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chefvivienENG
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Best France cuisine chef on the platform.
Never stop what you doing! Much love and luck, Merci.

karolpopiak
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The sauce makes the dish and bechamel is the first sauce to learn.

Miata
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Merci beaucoup! <3 this is exactly what I wanted to see

andreadietrich
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Thank you Chef Vivien. If I use half and half in stead of milk, should I reduce the butter for the roux or not worry and walk in the morning?

chefdoogie