Mornay (Cheese) Sauce | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how to make the Cheese Mornay sauce that I use for my Lasagna and my Macaroni and Cheese. Its absolutely delicious, and a must try for anyone that has never done it before. Just make sure that you use good cheese! Let me know what you think in the comments below.

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[alpcns]

This man deserves a statue. With onyo. Absolutely love it. Not just a wonderful gifted Chef but also a brilliant teacher.

[jibplayz]

Chef Jean Pierre: uploads 2 videos in one day

Me: a blessing from the lord

[douglaswilson]

The egg yolks at the end are a game changer!

[stephenboroody]

Who could dislike this Chef? 10 other Chefs that are jealous they aren’t this good! He’s a blast to watch.

[barefootwebdesign]

Cheffie! What you are doing to me, you’re driving me crazy. I have a fridge full of breadcrumbs, garlic paste, chicken stock, beef stock, cottage pie, and beef casserole. My shelve space is now nonexistent with my newly purchased meat processor, food processor, scraper, whisks, and cutting boards. My pantry has truffle oil and a nutmeg grinder. I love it! Keep going! xxxx!

Now to the bechamel sauce!

[carlnell]

Chef you made me chase my wife out of the kitchen. I took over our kitchen since I started watching your videos. What an inspiration you are. God Bless you for sharing such a gifted talent to millions of people. Your videos are addictive my shopping budget went through the roof. Love you and keep cooking chef. Greetings Carl from South Africa.

[elenistamatakis]

Dear, chef Pierre
I'm greek and u know how we love to cook
I'm in usa since I was 14, now 61
And still lurn, how to make things easier
So I'm saying I'm glod I found u .
And lurn even more
Thank u

[dianaharris]

Warm milk does make a difference. If you use cold the temperature keeps going up and down. Plus takes longer to make. Just listen to the chef he's ALWAYS right.!! 👍👍👍👍👍💕🥰

[ladyfootZ]

I love watching you. I am self taught, started cooking at mom had to go to NY for my uncles funeral and I cooked dinner that night.
30 some odd years later I made a potato soup and mom said "your grandfather would be proud of you". I cried that night.... I didn't know him that well. And I had instead of putting raw bacon in, I cooked it normally then crushed it up and put it in... mom and dad loved it.

[eoaks]

Butter is more than a friend it’s a lover 💕

[sherrieanorman]

I absolutely love this man!!! You tickle my heart and my funny bone... I don't mean my elbow. Lol. Your humor is so amazing. And you're recipes??? Oh my word!! Absolutely delicious!! But then you know that. You didn't become a Chef by opening cans of whatever. I have a WONDERFUL husband who asks me which one of Chefs menu are we having tonight?? His favorites are potato Monday's. THANK YOU!!!

[jimsh]

Because of Corona, I am at home mostly. Every morning I watch 2-3 episodes, get motivated and cook lunch. And believe me I cook well and with love. Thank you chef :)

[aonewatchman]

I like this down-to-earth good man with his easy receipts and his "God Bless America" sign."

[ClintoriusMaximus]

LOL at the “Crap” insert. Me and my Family couldn’t stop laughing 🤣🤣🤣

[jeffgordon]

I can't thank you enough for this recipe. My wife had oral surgery yesterday and I needed to make something soft for her to eat tonight. I wandered past the fresh Italian counter at my local Kroger superstore and got some butternut squash filled ravioli. That was easy but I needed a sauce to go over it otherwise it would be very bland (blech). I decided to use this sauce. It came out perfectly. I didn't add the egg yolk (I have to watch my cholesterol), but I did add freshly grated parmigiano reggiano and mozarella to the sauce. It was absolutely amazing and very smooth/creamy. My wife and I loved it. As a professor, I appreciate teaching that explains the why as well as the how. You do that religiously. I have been learning so much since subscribing to your channel. Thanks again.

[jumzbrugs]

Your videos are music to my soul. Anyone that doesn't like butter, I don't trust them either

[Decemburrrrrr]

The funniest and one of the most knowledgeable chefs, the best!!!

[richardbradbury]

Thank you chef! Your ability to teach classic cooking techniques in such an entertaining and engaging way is much appreciated.

[jackmaher]

My favourite cooking instructor, Viva Chef Jean-Pierre, balancing entertainment and concise instruction with great humour and personality.

[jackmoler]

I really like/love all your videos. I was a Navy cook and an Army cook when I was younger.
I am now 74/75. I love to cook. I just can't stand up any more.