Turn your lentils into sprouts for FREE #shorts

[TaraVeda]

As an indian, yep these are the healthiest salad that we eat. You can also leave the dressing- just make it sprouts, lime/lemon, salt and some other spices (or just use chaat masala hehe)

[divyadharshini]

An easier way is to wash them and place them inside a wet cloth and tie a knot covering it completely and hang them somewhere and keep sprinkling water every time it gets dry (roughly 6hrs) to the tied cloth lot with water for a day.

[gangsterraps]

As an Indian, we are doing this for millions of years literally 😂

[vladimirkitanovski]

can you tell us the recipe for the salad as well? the dressing especially looks amazing

[JustChillinAtHome]

Yayy, you said wunderbar again. It was mossing in your last few shorts

[latika]

Man you are amazing. All these hacks and tricks are super quick easy and makes a lot of sense with aromatic delicacy

[gullfaizan]

Do we need to wash only or fill water as well ?

[chrisz]

Just a heads up, sprouted lentils have a .... taste. Very earthy. You'll want to up your seasonings and sauces if you try this, but it is very nutritious

[robertbolding]

I am on my first batch. They tend to be sweet and delicious. I can't imagine how good they would be with an Italian dressing

[apufirdous]

is this with normal water or warm water?

[Lavenderrose]

I'm not as good about eating vegetables as I should be, although I have that 1 lb tub of spinach in my fridge because I can enjoy it fresh or cooked. So I'm getting back into sprouting and just started up my second batch of seeds after a few days. I figure if I'm lazy about cooking vegetables, and not much into salads, I can just Sprout stuff and get my vegetables that way. I have a salad mix of seeds so basically I'm growing myself a young salad.

[Soulful_Dia]

Indian people's healthiest option...we used to eat it often...

[yuvrajgupta]

Yes brother, we Indians have known this for centuries. 😊

[BhagyalaxmiKumari-vbub]

Lol😂 we ate it almost every day in breakfast 😂

[dshe]

I used to love sprouting, but there were concerns some years ago about bacterial contamination making people very sick

[PS-bsoe]

Lovely with his toum garlic sauce to paste on bread, buckwheatpancakes, ricewaffers or tortillas

[lifeisbutadreamsodreamon]

Depends... how long have lentils been around ?

[apurvs]

Raw sprouts don't suit all. So, you could steam/blanch it for a gut friendly experience without losing nutrient value.😊

[moebaker]

Can i also do this with green lentils?

[jayp]

I am curious wht do you speak at the end of each video?