The WORST INDIAN CURRY I Have Ever REVIEWED!

I'm in Oxford today and after many of your recommendations, I have headed down to Mowgli which is an Indian restaurant famous for selling street food dishes. I was incredibly disappointed with the offering!

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[iannewberry]

Comments spot on as usual. I had a lunch at Mowgli is Manchester. Same experience- bad service, mediocre quality and expensive for what we were served. This chain is owned by Nisha Katona who with Tom Kerridge pontificates in a very annoying and patronising manner on The Great British Menu. both of these people critique food but do not ensure the quality expectations are up to standard in their own establishments. Sadly so common with places with ‘celebrity’ associations and endorsements.

[Davidnumber]

the gentrification of food...small portions, expensive decor and poor cook/service

[shsh-heqg]

Being Asian myself, I would never even think of going to a place like that, I have taken my English mates to small places which don’t look so good from the outside, but when they taste the food, they are genuinely blown away with how good it is.

[grahambaxter]

A couple of months ago I unfortunately ate at Mowgli Birmingham. It wasn’t just the worst curry I’ve ever had, it was probably the worst meal I’ve ever had.

[andrezejobuch]

When Gary says "no", you don't go 😊😊😊

[alec]

Remember gazza if you send food back, don't take a replacement, I worked in kitchens, some cooks /chefs take it extremely personal and do unspeakable things to the food of someone that has complained . Rule of thumb, complain nicely, move on, and grab a chippy or burger if you're still hungry . Another well-balanced review .

[SeraphimLeo]

Mowgli served a curry that even Baloo couldn't bear.

[TroubleCTR]

I love the garyeats channel, straight forward and no fake host unlike TV. Keep up the great work 👌

[mikeharvey]

Whoever recommended that place is either a shareholder or needs striking off. Thanks for an honest review.

[Thrillhouse]

The trick I have learned with curries as a cook for 8+ years now is to treat it like a stew, dont just cook it in a sauce pan and serve immediately after 10 mins of cooking, instead cook the sauce in a large pot and slow cook it for hours, its even better when its a tomato based gravy to let it cool, fridge it over night and enjoy the next day (Tomato flavours age really well and improves with time)

[ciar]

The trouble with chains are that the accountants are in the kitchen.

[irielion]

Gazza, I'm a UK born but currently living overseas, but if I get homesick or need grounding, I have a dose of your channel. Cheers+

[northbankgooner]

As an Indian, my heart always sinks when I see a chain restaurant. I wonder who the chef's are that they employ. Personally I prefer a family run restaurant, you tend to get more authentic home cooked type food.

[SpudSqueak]

Love the fact that you were neither swayed by the recommendation nor the venue being full. Bland is bad and you said so. Keep it up!!!

[That_Guy_In_The_Sky]

4:43 when I purchase produce, the first I do is I smell the produce, If it doesn't smell like an Onion it's not worth buying, when I pickup a Pineapple, if it doesn't smell like a Pineapple I don't purchase. I think the scent profile is 90% of the food initially. You're on the ball Garra. Keep on doing your thing, we love you Brah.

[debrafrost]

It’s disappointing to have a bland curry at an Indian restaurant but you still managed to deliver an excellent, honest review. Thank you Gary and cameramen.

[andyttfn]

People think a good curry is easy, it’s not!! All the best as ever Gary

[TheOGRobertSmith]

Not surprised, these chain restaurants usually serve poor quality bland soulless food, I always avoid them and go to independent family run establishments.

[davidoldboy]

Yet another totally honest review Gary, you'll never make a politician or councillor 😂

[TrevorDodd-evsx]

I've just had a meal at Mowgli in Chelmsford and had a completely different experience.
The food was full of flavour and nicely spiced with plenty of heat.
At the end of the day t comes down to the chef in the kitchen.