Gordon's Best Moments In India | Part One | Gordon's Great Escape

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Here are some of the best moments from Gordon's Great Escape! From first landing in India to learning how to make a traditional Biryani.

#GordonRamsay #Cooking #India #Travel #Food

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That's why i love Gordon Ramsay. Strict teacher yet a very teachable and humble student. More tour please.

robbypangan
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Once he came to Assam and took part in a cooking competition and won second spot. He was so excited and happy that he won the second spot . Such a humble person .

niranjanborah
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Just some information on the old chef. His name is Imitiaz Qureshi, an Indian chef and the master chef at ITC Hotels, known for creating the culinary brand of Bukhara and reviving the Dum Pukht tradition of cuisine. He has served several official banquets hosted by the Prime Minister and the President of India.The Government of India awarded him the fourth highest civilian honour of the Padma Shri, in 2016, for his contributions to culinary art.

yaseenkasim
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This lady is really killing Gordon. Excellent knowledge she has. Extraordinary confidence and clarity ! I salute her.

navinkunwarsinghkashyap
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Once in my life I ate Indian food and I still remember that it was 100th places above everything else I tried on this planet.

nerminsnowhuseinbasic
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To be humbled by authenticity... No better feeling.

truesimplicity
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One of Gordon's best qualities is that although he is arguably the best in the world, he is probably most excited when he has the opportunity to learn something new

benjamin_lee
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This was really an inspiring show of humbleness and curiosity. Thank you Chef Gordon for reminding us these important lessons. Never stop learning. Dont be afraid to travel to the source for inspiration. Sometimes cook with instinct.

Wow everyone thank you for the likes. I really love cooking and hope you do too.

donjoel
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The fear on Ramsey’s face when chef Imtiaz started to yell😂😂

nafzee
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RIP chef Imtiyaz Qureshi. He passed away this afternoon (16th Feb. 2024) at the age of 93.

shahids
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Gordon is so humble. He knows when he's in the presence of a true expert of that specific area of cooking. He turns into a student.

I really dislike people who say stuff like: " WOW 3K LIKES OMG THANK YOU!"

That being WOW 3K LIKES OMG THANK YOU SO MUCH!!!

finnanutyo
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I go to India a lot with work, well before COVID and all that. The good thing is I guess, I go to factories, and eat what the workers eat. In some really random places. I was there maybe 4 years ago, and was served butter chicken. And honestly it was the best thing I’ve ever eaten. Some old bloke cooked for the factory, he was like 150 years old lol, I had to meet him, and shook his hand. We always stay in these 5 star hotels and the food is nothing compared to the factory lunches we get.

FCD
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The old chefs son first said he is 79 today and after 5 mins when asked how old is your father, he tried to think for a sec and then replied 84….funny how Gordon picked it up and says oh it has gone up in 5mins🤣

abhghin
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I love how Gordon does not afraid to let us see him study cultures specially the food of each country. Despite he is a world, 5 star chef he is still open for learnings. Very great chef!

Yownis
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It's so heartwarming to see both of them... Imtiyaz and Gordon both have big hearts and are true professionals.

ankuravasinha
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3:33 "Nothing gives me more pleasure than seeing someone eat and saying, 'Bloody Hell.'" 🤣🤣🤣

jeris
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I like how the chef mentioned that indian food does not follow a strict recipe but with instincts. Thats also true in PH. Same food, different taste and different experience. That is what makes it more delicious.

alearosepercal
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Sir, you are an absolute Legend and an Inspiration...Huge respect from Kerala, INDIA

devilsondavid
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Being a native of Lucknow, i don't remember, how many times i've watched this episode. I feel so proud that Gordon came to our city to learn.

Mohammadahmad-dpeo
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Non dimenticherò mai l'India, i suoi profumi, i suoi colori, i suoi sapori... Un paese che mi resterà nell'anima per sempre. 🧡🤍💚

marialuigia