Uncle Roger HATE British TV Thai Green Curry

Limited sale, they'll be gone soon.

[daisaq]

the fact that she had even visited thailand, met thai woman and still managed to did so many things wrong is impressive

[watcharadachoponchai]

As a Thai, I want people to know that there are more than one way to cook Thai green curry, I can guarantee that this is not one of them.

[BuckOne]

no salt, no msg, no palm sugar. This woman is a hospital chef

[r.c.christian]

Thai auntie: "We trained her wrong for our amusement."

[bbkintanar]

I actually felt insulted when she criticized normal Thai green curry for being too spicy and not flavorful and aromatic enough. Don't eat Thai green curry at all if you can't handle it

[akankshadash]

No one can ruin Asian food better than the British.

[philipph]

If she’s a chef for 24 years her learning curve is a straight line

[janelewis]

"I've been a chef for 21 years, and I never knew how to do it." Honey, you still don't.

[igggaming]

The most impressive part of this is how little she learned about authentic thai cooking from visiting a thai auntie IN THAILAND.

[Nyziness]

Uncle Roger roasting British "cooks" never gets old

[BobNinjaCat]

I think the worst part isn't that she's bastardizing another ethnic dish, but that people who seriously watch her show are then going to try and replicate the dish, screw up miserably, and then the moment they try a legitimate version of the dish either call it fake, or realize they were doing it wrong the entire time and feel worse for spreading the bs around.

[raksakitkanachanon]

As a Thai, I love that she’s been inspired to cook Thai Green Curry. She’s got confidence to make a cooking show out of it. However, there are a lot of mistakes she’s made. I appreciate her passion on Thai cuisine. But I really hope she’s learned from her mistake and make it better next time. Love from Thailand. 🇹🇭

[oxfordbanana]

I’m Thai and I can confirm that uncle roger is correct on ‘Don’t go to Thailand and open your leg! Enough people do that already!’ LMAO 😂

[hendys]

Being a chef for 24 years and she cooks without using salt

[SuperBC]

British TV Thai Green Curry.

With just those words alone you knew this one was going to bring a lot of PAIN to poor Uncle Roger.

[amberchowww]

The fact she has visited Thailand, learnt from a local lady and still doesn’t get the tastiness of Thai food is very impressive.

[HambaleeMahamu]

As a Thai, I was really shocked when she plated the curry without seasoning. That curry is gonna be bland and oily because of the excessive coconut milk!
Normally, we mix coconut milk with water, perhaps a 3:1 ratio to reduce curry thickness.

[funkitpod]

First thing you learn in a Thai cooking class here in Thailand is probably pad Thai or green curry. How someone can mess that up that badly is actually impressive.

[SeanNova]

Never ever heard of using spinach to make Thai green curry paste 🤣 As a Thai who cook the green curry from time to time when being abroad, green cayenne peppers (or green chilli peppers) can be good substitutes for green bird eye chillis. For galangal, if you can't find it in the market near you, I recommend not to add it instead of using horse radishes as an alternative. For kaffir lime zest (or peel), you can use kiffir lime leaves as a substitute by finely chopping them and added into the curry paste. But if kaffir lime, both leaves and fruits, is difficult to find all together, lemon zest can be a suffcient substitute and some people like it better as well since it's not giving off bitter taste as much as the kaffir limes.

[bangisan]

Even that co-anchor lady's shirt is "greener" than this Thai Green Curry