Breakfast Frittata | The Perfect Recipe To Start The Day!

How to make a frittata in a quick and simple way. Do you have leftovers in the fridge or simply want to clear out the cupboard? Then this breakfast frittata is just for you. This frittata recipe is super easy and requires minimal effort and time and can set you up for the whole week. Please enjoy.

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Equipment Used In This Video -

Serves - 4, 6, or 12 (Depending on the size its portioned)

Ingredients -

1 Tbsp (20ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
3 - Garlic Cloves, Thinly Sliced
200g (7oz) - Chorizo, Diced
1 1/2 tsp (2.5g) - Smoked Paprika
1 - Red Bell Pepper, Diced
220g (7.7oz) - ChickPeas
1/2 tsp (1g) - Ground Cumin
120g (4.2oz) - Baby Spinach
5 - Large Free Range Eggs, Beaten
2 Tbsp (40ml) - Thickened Cream (Optional)
Seasoning To Taste

Garnish -

5g (0.2oz) - Flat Leaf Parsely, Roughly Chopped
Seasoning To Taste
Extra Virgin Olive Oil
Snow Pea Sprouts (Optional)

Music List -

Song - Struggle
Artist - Damma Beatz

Song - Jacuzzi
Artist - Jobii

Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey

Song - Eclipse
Artist - AGST

Thanks for watching!

#Recipe #Eggs #Frittata

[ChefJackOvens]

Hey guys, sorry this one was a bit late, I’ve been feeling a bit run down lately! Hope you enjoy this one 😊

[rohansharma]

You don’t have to say sit back relax and enjoy. Your smile does all that to us!

[robinrouse]

I have learned not only great recipes, but simple techniques by watching you! You are amazing! Thank you so much!

[krisbrand]

Jack I'm yet to see a recipe of yours that I wouldn't eat or is hard to cook. Keep up the great work mate!

[sgs]

This looks really good. Glad it keeps in the fridge cause even I could not eat it all at one sitting. Well done Chef.

[ellieramseyer]

Great tip on removing the seeds. Feel better!!

[jgraef]

I love these with mushrooms. I like the idea of chickpea and will try it this afternoon. Thanks Jack. Another great video.💖

[robbuckley]

That looks beautifully fresh and full of flavour, it’s going onto my list, thank you.

[sherwin]

Probably the freshest looking frittata I've ever seen. LOL! Looks really tasty and filling. Thanks, Chef and hope you feel better soon.

[GiaL]

watching the video while saving it ! your recipes are always CHERRY ON TOP ! great work Chef Jack <3

[deeron]

Excellent for weekend Brunch, I will make this for the Bank Holiday. Thanks for another yummy recipe.

[smitajal]

Cheffy, Hope you feel better soon 😌 sending you loads of positive energies.... And yes...this is my go to dish always...when you alone...this is like everything in one dish, leftovers or fresh ingredients everything goes in... Love it... Thank you dear 💕💕💕💕

[howardbaldwin]

Now that’s a cracking good way to start the day Jack! Thanks for sharing. Trust you are avoiding the Covid19 upswing across the Ditch. Cheers from NZ.

[aliceslattery]

Looks scrummy! The chickpeas make an interesting addition. Thanks - hope you are feeling better.

[civilizeddiva]

Well done and I appreciate that you incorporated micro greens which are super foods😊

[hazelkinvig-paul]

I would have that with a nice side salad for dinner! Scrummy! As always, TFS Jack, and have a great weekend! 👍💖

[justkarl.]

08.17 pm from Bali,
exciting wanna make this recipe tomorrow morning. Thanks chef

[carolbell]

Looks yummy and filling - I think I'll serve it for supper. Get to feeling better soon Chef Jack.

[stephenmarkland]

Brilliant Jack I didn't know how to make a Frittata. Now I do. Cheers mate. Steve.

[jacquiemouton]

Thanks so much for this recipe as I love frittata and it lasts a while....ergo less cooking. Take care Jack. x