How to Make a Frittata | So Delicious!

This easy Frittata recipe comes together in a flash! I think it’s the best frittata recipe as it’s packed with colorful vegetables and made in just one skillet. Not just for breakfast, enjoy this delicious egg frittata any time of the day!

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[SCRT]

Can we all appreciate that he uploads consistently? 💕

[ShenZA]

Everytime i watch this channel, my manners automatically shifts to being nice. This channel turns feisty people to be kind people, even just for the duration of the video. Love this channel

[Pogo]

Anything and everything I want to cook, I come to YOU first, and Gordon Ramsay second. 😁
You truly are a blessing in the culinary world.

[muhammadhabiba-pxdn]

We all have to agree, John is the best "teacher" love your videos

[laurapodergois]

I just made a frittata last night. I had so many left over veggies and even some
shredded chicken. Makes an easy weeknight dinner!

[katelinkins]

I made this today...took some license with the ingredients to use up some things I had in the fridge. Also added some Johnsonville Maple Sausage Strips (chopped and cooked) so it isn't all veggies. Really delicious. I really appreciate John's channel. Being a one-person household, you sometimes get in a rut with what you prepare for meals. With John's recipes, I haven't made that in a while....this has really brought more variety to my meals, the recipes are not hard, and everything can be split into portions for future meals. Love this channel, John! Thank you!!!

[cupcake]

Your cookbook couldn't possibly give me the joy I get from watching you cook!! Your youtube videos are so fun and helpful!

[curtischildress]

In the language of food, the word FRITTATA translates into FEED THE FAMILY! ...As you mention, Frittatas can incorporate endless ingredients...all are delicious and welcomed as hearty breakfast/brunch when family is gathered. ...Very nice recipe video. Thank you.

[Bee-ihuy]

I've made this several times, and it's become a Christmas morning tradition. Following his instructions always leads to perfect results! Thank you!

[wallihaley]

I make frittatas frequently for brunch, and instead of fresh bell peppers I used roasted red peppers, which add a nice flavor and color, too.

[sherriehaynes]

Hello John, I just want to thank you very much for your consistency in uploading all of your recipes! I just love you and you're so funny! Enjoy your beautiful day!!!

[bernicecassady]

AMAZING as usual. I love every cooking show you have made. Best teacher ever

[jazzy_taste]

Frittata is the most common food at home when I don't have much time but want something delicious and nutritional! It's actually a unique dish as you can experiment with whatever fillings you want and the result always will be scandalous 🤤

[evanfelicetti]

This is a PERFECT Saturday morning treat

[DMed-ogxv]

We were just talking about what the difference between a frittata and a quiche is! this is perfect. Def will be on the menu for our next brunch get together. Thank you! also just watched the trip to New york, that looked like fun! I forget spring in Texas isn't like anywhere else. We get warm pretty quickly. Great video as always, thank you.

[leilaeissa]

Everything he cooks, bakes is mouth watering. he needs his own channel on food network.

[CindyMist]

It's John's smile and kindness that makes me keep coming back, and his recipes are delicious. I'm doing Bourbon Chicken tomorrow.

[Mimi-dbxd]

Thank you so much for your very clear instructions. I made a frittata while watching your video, following your instructions - and it was the very BEST frittata I’ve ever made! Thank you again:)

[ladyculously]

John, Everything you make comes out cool. Everytime I bake, it comes out good and tasty. My family will even enjoy this Easter if you continue uploading. Thanks John!

[limpingoatfarm]

shredded Swiss chard is good in there too. Hey, as I was typing this you added the Swiss chard from your mom, Parmesan, it needs some. Good job for a person with no Nonni !!