Best Italian Food - 10 MUST EAT Foods When You’re in Milan, Italy!!

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MILAN, ITALY - Welcome to Milan, the capital of the Lombardy region of northern Italy. Of course Milan is one of the world’s fashion capitals, but it’s also known for its unique Lombadian food. Today I’m taking you on an ultimate Milan Italian food tour to eat 10 of the best Italian dishes you have to try when you’re in Milan!

Here are all the restaurants and places we ate at, including all 10 Italian foods you have to try in Milan!

1. Nervetti - Traditional meat jelly salad
2. Risotto alla Milanese - Milan style rice with cheese and saffron
3. Ossobuco - braised veal shank with “bone hole” marrow

4. Panettone - Milan style sweet bread with dried fruit

5. Gorgonzola - Northern Italian pungent cheese with blue veins

6. Cotoletta alla Milanese - Milan style fried veal cutlet

7. Panini - Small toasted sandwich popularized in Milan

8. Busecca alla Milanese - Milan style stewed tripe
9. Mondeghili - Milan style meatballs, this version for winter
10. Cassoeula - Traditional dish of pork ribs, trotters and head, braised with cabbage
Bonus - Polenta Fine Del Mondo - Polenta with fried eggs, porcini mushrooms, white truffle

Finally, what were my favorite foods of the tour? There’s no doubt, Ossobuco is one of the prized dishes of Lombardy, and truly a magnificent dish you have to try in Milan!

I hope this Italian food tour will give you some great ideas about what to eat when you visit Milan, Italy.

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Many years of loving 'Mark videos' and they still NEVER DISAPPOINT ❤ I always feel sorry for those who eat to live. Live to eat well prepared food, made with love!

nicelady
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Mostarda 27:25 is not horseradish gelatin. It is fruit, in your case cherries but you can get pears, apricots, clementines, etc, candied in a syrup made with water, sugar, and spices (mustard and other spices). It is typical from Verona, around a couple of hours from Milan.
Also Gorgonzola is not originally from Milan (although there's a town nearby named Gorgonzola) but of Novara, around an hour to the west.

Good choices of restaurants. That risotto looked very good.

LucaAlbertalli
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I know busecca a little different: In Ticino (Southern Switzerland) it is a soup made with tripes and vegetables. Good for winter time.

adjusted-bunny
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Finally some interesting Italian dishes, not only pizza and carbonara☺️☺️☺️

victoriawi
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Mark ive been watching your channel way way back, in the beginnings of your channel, your the best at this man, huge fan, love your passion to the food, im a food lover just like you, i have learned so much about food from your travels all over the world, keep on growing, eating and exploring, huge fan !!!!

rabeakhateeb
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Welcome to my country It 's an honor for us 🇮🇹👍

SambareMahi
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As italian i can confirm that the food is something else✌🏼

darkwolf
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Any chef should be as happy to have you showing off their creations

darylfortney
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Been waiting for you to go back to Italy. Can't wait for what is to come!

Kalijaa
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Mark: you brought back some great food memories of mine in Milano. I first ate at Matarel I believe in 1981! I remember the tripe, the meatbslls & the pork ribs! ABONDANZA ❤

YASTravelsEatsWell
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You both were enjoying food like anything
You will make perfect partners in food loving travels
awesome video

faisalmohammad
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We are going to Milan next year!! Thanks for this ❤

JelVlogs
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Spicy gorgonzola is similar to our french blue cheese names Roquefort that you have to try

annieterminetschuppon
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Mark hits the ground running and we're off on another wonderful tour with the Wiens

michaelsandoval
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Man I discovered your channel recently but amazing! Thank you for this authentic food tour of my beautiful country 🇮🇹

Rick-svmp
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Italian food is the best in the world. World renowned .

capresti
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New drinking game: every time he says "oh man" you drink 😂
Love this tho, can't wait to visit Milan ❤

thaby_bliss
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Welcome to itay mark happy to have here eating italiana food ❤

patriciabains
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As glorious as always! Thank you for the video!

danielintheantipodes
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Very good recommendations, I have tried to risotto and looking forward to try the other dishes

JuanBedoya-ec