Cheddar Cheese made at home

See how this cheese turned out here

How to make Traditional Cheddar at home

Go directly to product page at Goat Nutrition

Music by.
1. "Old Friend" Silent Partner, From the Youtube Audio
Licensed under Creative Commons: By Attribution 3.0
Licensed under Creative Commons: By Attribution 3.0
Licensed under Creative Commons: By Attribution 3.0 License
5. "Rural Stride" Josh Kirsch Media Right Productions, Youtube Audio
Licensed under Creative Commons: By Attribution 3.0
Licensed under Creative Commons: By Attribution 3.0
Licensed under Creative Commons: By Attribution 3.0 License
Licensed under Creative Commons: By Attribution 3.0

[jessicabullock]

Thank you so much for going to this huge effort for us to watch. It hadn’t occurred to me that we could make cheese at home. Now I have a soft cheese kit on the way which will be fun to have a go at. Thanks John

[JohnKirkwoodProFoodHomemade]

Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.

[richardwhite]

Brilliant John. I'm amazed by the number of people who have commented and looking for shortcuts because cheesemaking is too time consuming . Different hobby perhaps? They should try grain brewing - really P them off. It's a HOBBY. Thanks for great vids.

[guyroberts]

I need to tell you how refreshing your videos are. My wife and I have literally watched 100’s of youtube videos, and your delivery and format is OUTSTANDING; heads above most folks that make videos to share. Yours are clear, concise, correct and visual. No “um’ in the dialogue (drives me nuts), no extraneous information. Keep up the GREAT WORK!!!!

[orbepa]

Its so good to have such talented UK based YouTuber showing such amazing receipes. Well done John, you've sucessfully filled a void. I'm slowly working my way through all your videos

[happyhour]

Thank you for this wonderful tutorial video! My family and I are planning on purchasing a milking cow next year, and I want to learn to make as many homemade dairy products as possible, and I will definitely be using your recipes and videos. I love the way you do not leave a single detail for the viewer to have to guess or estimate, you thoroughly explain every detail each and every step of the way. I have been watching cheese making videos all day, and your videos are, by far, the absolute best quality and most informative. I will be subscribing and looking forward to more videos. Thanks again!

[andreahopeorg]

Your voice is so comforting. I could never have this much patience with cooking but I appreciate cheddar cheese so much more now because of your video.

[cycladianpirate]

EVERY Cheese & Pickle sandwich I have after watching this video will be treated with a lot more respect. Unbelievable 😍😍

[juliaadkins]

I love this video, I have made cheese before, when mother was alive she showed me how. I 've seen a lot other videos on cheese, this man explains it perfectly. I love his teaching, my granddaughters are gonna be HAPPY. I'm gonna share this with them. Thank you.

[jacquelinefullen]

Brilliant videos which I am fast becoming addicted too, time flies and being able to watch repeatedly hopefully your methods will sink in. Never get tired of watching and listening. Many thanks for all of your posts.

[christinaacosta]

Above the technicalities and science, I love the narration! I come from a country where milk is a luxury but I now feel like making my own cheese and butter. Thanks and more power.

[phadhel]

Couldn't resist subscribing. Very good work. Well done!

[isbcornbinder]

I am so pleased to hear some proper English. this is like having a steak after too much ground beef. I did learn something about salt, and I thank you for that. Even though it is highly unlikely that I will be making cheese, it is important for me to learn something every day. I am in my 70s.

[kherichi]

I'm amazed by how much you know about all things cooking! I stumbled upon your channel and I'm loving everything!

[philipdinicolaii]

Just wanted to say nice job. I found the pace of the lesson to be spot on. You were able to get your point across without any fillers such as silliness or the like. Again, thank you and I enjoyed watching.

[lulububu]

Dear John, I could listen to your videos all day long!! I love the information, recipes and instructions that you pass to us, these bring me to my childhood, being raised in Buckinghamshire, Aylesbury specifically and born in Swansea Wales and now living in Ontario Canada. My mum made most of these things for us so it really makes me so happy to see them brought to life in front of my eyes so thank you so very much for that John💖

[johnmcclain]

Hello, Jon, I've watched a dozen of your bread videos, and made about six kinds, all turned out perfect, and just watched this, never knew how cheese was made, found it very interesting. Thanks again, I really enjoy your videos, can't be beat for getting right down to the basics.

[andrewmolloy]

Hello John, I hope your enjoying your well earned retirement, I have to say I recently discovered your channel and I'm super impressed with how easy your instructions are to follow to cook like a real pro in the home kitchen. I'd like to thank you for your professionalism as a chef (You obviously know your stuff!) and also I'd like to thank you for sharing your delicious recipes with us.

[TheBlackDog]

I'm a home brewer. Full mash, which means from malted barley, other grains and hops, yeast and obviously, water. It's interesting that this and some continental lager style beers start off needing a temperature around 37- 38 degrees C. This is almost certainly because that temperature is about the same as the temperature of the human body. So the water or milk won't feel hot nor cold, but just right. Body temperature. This is no doubt a throwback to when people didn't have thermometers. In the case of beer, the temperature is raised gradually to 66 degrees C, but that's quite easy to guess from 37 degrees. Great video, by the way. I'm going to try this really soon!

[DanaTock]

I respect cheese makers very much after watching your videos. Thank you for making your videos. They are wonderful to watch and learn!