How to Make Easy Pizza Dough from Scratch | Cook with Curtis Stone | Coles

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RECIPE: PIZZA BIANCA WITH ASPARAGUS, POTATOES & PROSCIUTTO (serves 4)

INGREDIENTS - DOUGH
2/3 cup lukewarm water
1 tsp Coles Brand Caster Sugar
1 tsp active dry yeast
1½ cups Coles Brand Plain Flour, plus extra for dusting
¾ tsp salt
1 tbsp olive oil

INGREDIENTS - TOPPINGS
2 tsp, plus extra 4 tbsp, extra-virgin olive oil
1 brushed potato, washed and cut into½cm-thick slices
180g bunch asparagus, ends removed,spears cut in half lengthways
4 cloves garlic, minced
1 cup finely grated parmesan cheese
6 thin slices prosciutto, from the Coles deli
60g Coles Brand Baby rocket
½ lemon

TO MAKE THE DOUGH
1. Mix the water, sugar and yeast in a liquid measuring cup. Set aside for 5 mins, or until a foam forms on the top of the mixture.

2. Blend flour and salt together in a food processor. Pour in yeast mixture and oil,and blend briefly until a dough forms, about 10 secs. Transfer dough to a work surface and knead for 2 mins, or until it becomes smooth and elastic. The dough will be tacky but will release cleanly from your hands.

3. Place the dough on a floured baking tray and dust the top with flour. Cover with plastic wrap and set aside in a warm place for 45 mins–1 hr, or until doubled in size.

TO ASSEMBLE THE PIZZA
4. Position rack in middle of oven and preheat to 280°C or 260°C fan or as hot as the oven goes. lightly brush a large heavy baking tray with 1 tsp oil.

5. Place potato slices in small saucepan and add enough cold water to cover. Bring to the boil, reduce heat and simmer for 2-3 mins, or until potato slices are just tender. drain and set aside to cool. Transfer to a medium bowl and toss with asparagus and 2 tbsp oil. Season with salt and pepper.

6. in a small bowl, mix garlic and 2 tbsp oil. flour hands, stretch dough then press out onto prepared baking tray to about a 37cm x 29cm rectangle. Spread garlic-oil mixture evenly over dough. Sprinkle over half the cheese. arrange potato mixture in a single layer, then asparagus. Season with salt and pepper. Scatter over remaining cheese.

7. Bake pizza for 8-10 mins until crust is crisp and golden brown.

8. Arrange prosciutto over pizza. Toss rocket with remaining 1 tsp oil to coat then scatter over pizza. Squeeze over lemon juice. Cut into 12 rectangular slices and serve.

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Комментарии

That looks amazing, Curtis. I've been trying to get my son into the kitchen more and I think this will do the trick. Thank you for this wonderful idea.

hadmatter

Curtis Stone should have his own cooking channel on youtube

WilliamBarksdale

dearest curtis my favorite chef of all chefs ... I wonder y we keep receiving un cooked dough from pizza places here in lebanon..what do you think the problem is??? we must cook the dough a little then add cheese...or just use the right fire???not to mention how humans love the loads of cheese on top which I really hate... I almost hate mozarella now :'(

AAA