Fast and Easy 15-Minute Pizza Recipe (No Yeast!)

Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza recipe (it's Yeast-Free!).

📌More Pizza Recipes📌

📌More No-Yeast Recipes📌

📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣FOLLOW ME HERE, BOLD BAKERS!📣


📌Print This Recipe📌

CHAPTERS
0:00 - Intro
0:45 - Add dry ingredients into a bowl
0:58 - Mix wet ingredients together separately
1:05 - Mix the wet and dry ingredients together
1:50 - Form the dough into a ball
2:23 - Roll out the dough and form a crust
3:43 - Add the toppings: marinara sauce, cheese, pepperoni, oregano
4:23 - Bake the pizza at 400F for ~20 minutes
4:44 - Bold Baking Pizza Challenge
5:49 - Slice, serve, and enjoy

#pizza #howtomakepizzaathome #homemadepizza

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

[DREAMSQUZE]

Bless this lady. Due to the coronavirus, there is no yeast left in any stores but I have flour and baking powder 🙏

[MightiestArm]

There, saved you a trip pf going to the website


2 1/2 cups (12 1/2oz/355g) all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
3/4 cup + 2 tablespoons (7oz/187g) water, roughly
1 tablespoon olive oil
5 minute pizza sauce
mozzarella cheese, grated
fresh oregano, or fresh herbs of your choice, for garnish
pepperoni

[zachary]

if you don't want to use an oven, heat a cast iron skillet with some oil until hot, then pop the dough on the pan and cook for around 15-20 sec on medium heat. turn the dough over and put on your toppings! heat on low until the cheese melts.

[chanbaeksoo-]

I made this today and found it amazing as i haven't worked with yeast and honestly i was looking for a shortcut. Plus many ingredients aren't available due to the current situation. Thanks a lot Gemma for this wonderful recipe!!

[laurealinde]

I tried this one today when it got to be about 30 minutes to dinner time and I hadn’t thought about what to make. My daughter asked for pizza yesterday, and this dough delivered! Even my picky husband liked it (and revealed just how little the thought of the recipe I’d been using till now 😂😂). I can’t wait to try the other pizza dough recipe!

[gabster]

OMG OMG OMG
I am HIGHLY allergic to yeast this is AMAZING THANK YOU so so so much

[AmericanBaker]

That's my kind of pizza dough. I hate waiting for dough to rise. Thank you for the recipe. I look forward to trying it

[salemlamminen]

ive made this exact recipe so many times over the last year because I was looking for a no yeast pizza dough except I add 1-2 teaspoons of sugar and a little extra salt just because I like my dough a tiny bit sweeter and it always turns out great! I use just a jarred sauce and a shredded bag of mozzarella because I don't like anything more but I love this recipe so much!! I come back every few months just to make sure I haven't gone too far off the recipe lol!

[MatthewClise]

Bless you for making this recipe! I've made it twice now. The first time was excellent, but there was a bit of a bitey aftertaste, I assume due to the baking powder. The second time I made it, I added a teaspoon of white sugar to the dough and went a little heavy on the olive oil. I highly recommend doing this! It took your already amazing dough and kicked it up a notch. Thanks again for the recipe!

[jukes]

I'm allergic to yeast and haven't been able to enjoy pizza for a very long time. I'm going to enjoy it now. Thank you very much, Gemma. You've quickly become a favorite.

[memuzzi]

Like a lot of other comments here we're all in the same boat when it comes to finding ingredients. Thanks for this clip. Take care and stay safe all.

[valeriesultan]

I don’t know why I’m not getting alerts form my social media’s from you, but wanted to say that thanks for teaching us this wonderful techniques and recipes like I said before I went to culinary school but wasn’t able to finish all and truly all I have learned after that moment, it has been through trial and error and you 😁 love it, and I just did the pizza timing my self and did it in 9 minutes and 57 seconds jejej

[xHopshotx]

I'm looking at this because of lockdown and all yeast everywhere is gone lol

[erikskigelis]

She is hillarious, 12 inch pizza for a whole family(not even enough for me 😂)

[charlenedong]

I was watching this a couple months ago with my friend Heaven, and when you said it smells like heaven, she smelled her arm:)

[oceancream]

Two of my siblings and I made this pizza within 9minutes and 46 seconds. Thank you, Gamma for the recipe. 🍕

[juliaodonovan]

I shelve at a bookstore and noticed your book was to be put out! So I faced it out on the shelf ^__^ Thanks for the recipe! I've been craving pizza so I'll have to try this soon!!!

[aditigoyal]

Pro Tip: let it rest ten minutes while you cut your pizza toppings, it makes it way smoother and easier to roll out. That way you can stretch it to a 16 inch pizza, which is way bigger and more family sized. You can also add a bit of italian seasoning and it smells excellent. Don't expect this dough to brown too much when it's cooked, I once baked it for 40 minutes and it was pale. Just take it out after 25 max.

[miriamyunus]

I made this today and it WAS SO GOOD. Since quarantine is taking a toll on us, I needed to bake something quick (and I needed lunch) and this was the recipe. Thanks Gemma, much love to you and your family (tell Baby George I say hi!!!)

[quacksun]

“It’s hard to get it into a nice circle, I don’t always get it into a circle either” proceeds to make the most perfect circle I’ve ever seen