The Best drink I’ve ever had

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#lime
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man the cutting limes part was like every math problem ever

edsherron
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A couple of notes:
First blend only the limes with the water, do it for no longer than 10 seconds so it doesn't get too sour, and strain it.
Rinse the blender and then you blend that with the condensed milk, ice and a little sugar.
Trust me.
Also, I think it's so funny you guys say "Brazilian lemonade" when we call it "swiss lemonade" over here. Our "normal" lemonade doesn't have the condensed milk.

carolbetarello
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If Donald Glover and Ben Affleck had a child together.

thegoodgeneral
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Tip: if you peel the central pith out before fully chopping/blending you will keep all the flavor but avoid at least some of the bitter back edge of tongue cloying punch that can be unpleasant and almost chemically.

Additionally, if you heat the limes first (like use 3-5 sec turns in a microwave at a time) until they are warmed to like… sitting in the sun mid summer type heat, and roll the lime until its almost like a stressball (while warm) this activates the sugars and transmutes some of the alkali components, leading to an even more intensely citrus taste, reducing the harsher bite, and creating a natural sweet Pop to the flavor you would not otherwise get.

Also works with other citrons

ConnorSinclairCavin
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Being Brazilian I felt like being hugged by your reaction ❤️❤️ hope someday you get to try various delicious food we have! 🥰

kohako
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I actually blend the limes and water on their own, strain it, add it back, then condensed milk, and just a handful of ice. Just a handful gets you foamy effect and doesn’t have any ice chunks which makes it way smoother.

elijahmandeville
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A little tip with the limes as well.

If you grate off the zest of the limes and peel away the remaining pith (the white stuff surrounding the fruit), it will remove some bitterness if the limeade is too bitter for you 😊

origamininja
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his reactions are always so genuine and animated lol

saltysyd
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1:14 bro literally did the squirrel/chipmunk lip smack.

music-oibr
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The white flesh under the skin—the “pulp, ” or also known as pith— can cause the flavor of this drink to be unpleasantly bitter when you blend the limes whole, but it depends on what kind of limes you’re using. Jordan appears to be using a smaller, rounder variety of lime that has a thinner layer of pith. If your limes have a lot of pith in them, you can zest the skin into the blender and discard the pith before blending the rest of the lime to avoid this.

videogme
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Alright, Mr. Preident, I have something for you.

About 15 years ago I worked for one summer at one of those KFC/Tacobell combo stores. While I worked there, I was allowed to go off-menu and order the Popcorn chicken quesadilla. Let me tell you it was by far the single best fast food entree I've ever had. Unfortunately, it's been many years since I've been able to get one, it's become my white whale, so to speak. If you live near a KFC/Tacobell combo, I highly recommend befriending the staff there and see if you can get them to make you one.

TheyCallMePhinq
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Your absolute joy at delicious things is amazing! I love that you are loving every bit of life that you can and sharing that delight with us.

LibraryAce
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I love how excited he gets when learning new things😂

rebekahcrispin
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I have a suggestion and want you to try it out, zest the limes, and squeeze the juice into the blender while getting rid of the white part, it can massively reduce the bitterness amount and you can also add some rock salt to it as well, give it a go!

tenchiimuyo
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I love it when Jordan gets this excited. Doesn't happen often, always genuine when it does tho

tatersalad
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Same with lemonade, If you soak the lemon peels in sugar overnight and then add them to the lemonade…..the sugar soaks up the deep lemons flavor from the peels and adds it bad into the lemonade. Not sour or bitter but a flavor explosion

miguelsoliz
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If I don’t act like this when I try it, I want a refund.

ImmaFigment
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As a Brazilian myself, makes me happy that you enjoyed it

JustAWalker
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I'd recommend blending just the limes and water first to make it a bit easier to strain. Then back in the blender and add the condensed milk

HeartFire_
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Bro loved it so much he ran around the room and drank the whole jar

loweryboys