How To Make a Chocolate Concorde Cake

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Ganache
1lb chocolate
1 pint heavy cream

1. Chop chocolate into tiny pieces and place into a bowl.
2. Boil heavy cream in a pot.
3. Pour hot heavy cream into bowl of chocolate.
4. Wait 30 seconds. And then stir.
5. Either cover and let it set overnight. Or to use it right away, pour onto a baking tray to let it cool, cover, and place it in the fridge. But watch it closely to make sure it doesn't get too cold/thick

Chocolate Meringue
1 cup egg whites
6 oz sugar
5 1/2 oz powdered sugar
1 3/4 oz cocoa powder

I hope everyone enjoys this new video. I tried changing things up a little by..speaking. I have all this new RESPECT for YouTubers that speak and record at the same time. (Which is probably everyone on YouTube but me) But the amount of EFFORTz to keep your voice happy and enthusiastic for like 10 mins, actually a lot of werk. I did do my best to speak cheerfully in this video, so I hope you will all enjoy it. I promise I will improve on my speaking in future tutorials. My niece the other day told me she was watching my videos and she thought how boring~ they were with no music or no voice. :( I don't want to bore everyone so I decided to do this~ But if my voice is offending your senses feel freeee to mute and just follow along to captions.