Tirimisu

Ingredients:
6 large egg whites at room temperature
6 large egg yolks at room temperature
3/4 cup of granulated sugar
1 cup of cold whipping cream
1 lb of marscapone cheese at room temperature
Roughly 5 tsp of amaretto liqueur
Roughly 2 cups of espresso coffee
Roughly 6-8 oz of lady fingers
Unsweetened cocoa powder
.
* I used 1 tsp of liqueur for every 1/2 cup of coffee I poured in the bowl for dipping.
* I also used a 8 inch X 12 inch baking dish

[ILynndee]

Loved this recipe! And your humor is funny. "No Mississippi" counting. Lol. Thanks for making it look so easy.

[mehmey]

I just discovered your channel thru your corn cake recipe. Why don’t you have more subs? i LOVE your recipes!!! And your videos are paced so well. Thank you for your channel!!!

[bonnitacazares]

Oh nice I'm gana make some of this. I have heard of this stuff 1000 times and never new how to make it or even what it even is.

[Justhangrynope]

You remind me of chef John from Food wishes.

[pearlyone]

the liqueur is pronounced AMoretto, not ARMoretto, there's no 'R' in the word. You also said 'fold it in the same way I did the Cool Whip'. That was real whipped cream, right?