Holiday Roasted Vegetable Medley ❤

This Holiday Roasted Vegetable Medley is delicious, easy, healthy and very colorful. When I think of the holidays I think of this dish. I love to season my vegetables with thyme, sage, rosemary and finely minced garlic all tossed together with canola oil, plenty salt and freshly ground pepper and Balsamic Vinaigrette to give it a tangy finish, then roasted to perfection, and this will give you perfect caramelized delicious vegetables every time. The trick to getting these vegetables perfectly roasted is to cut them all the same size as best as you can, and you can pick your favorite combination root vegetables too. This dish will be a winner on your Holiday table.

INGREDIENTS----------------
3/4 lb gold potatoes (peeled and cubed)
3/4 lb sweet potatoes (peeled and cubed)
3/4 lb carrots peeled and cubed
3/4 lb beets (peeled and cubed)
1/2 large chopped purple onion
3 large minced garlic cloves
1/4 C. Canola oil
1/2 tsp dried thyme
1/2 to 1 tsp rubbed Sage
1 to 2 tsp freshly chopped rosemary
2 to 3 tsp balsamic vinaigrette
Sallt
pepper
chopped fresh parsley for garnish

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[kikomartin-pr]

When I found Rachel’s channel, I binge watched until I think I watched every one. My favorite cooking channel for sure.

[Marcel_Audubon]

I love when she tastes things - seeing that contentment is the best part!

[louisecataldo]

Thank you Rachel for showing how to make your veggie medley. I have all the veg. To make this and have been putting it off. You have inspired me!!❤

[coffeecake]

I love how she says, “see”? Like she’s teaching us in person. ❤

[jackiegenandt]

Rachel you teach so well! I so appreciate all your videos!

[fayehobster]

You are great! Thank you for sharing these wonderful recipes!

[yolandamartinez]

Your new kitchen is out of this world.

[marshawargo]

My Mouth Waters every time I watch your videos!!! Yum🐧🌹💕

[teresabostian]

Thank you so much for explaining things so well I'm 51 years old and still learning things from you that I did not get taught when I was growing up

[donsumner]

I love roasted vegetables! I have never tried roasting beets so I am looking forward to adding them. Thank you, Rachel!

[lindachavezw...]

That is such a beautiful dish, Rachel. We are vegetable lovers and this dish looks perfect to serve on Thanksgiving.

[antaresbiondi]

Buongiorno 💕 Rachel e grazie 🙏 ottima anche questa riccetta mi sembra veramente deliziosa 💯 🤗 😋

[sybilresh]

This is the best cooking show on YouTube! Rachel, you are so organized and well prepared. You are a class act Lady.

[megflat]

Love love these ! Glad you and your Ron are back !!

[urbangirlcreations]

This dish looks delicious. I'm going to make it just because I want some, lol! Bless you Rachel! Jean

[Quita]

Hello Rachel. Couple of things: Congratulations on 200k!!! The veggies look amazing! And I love your back splash. Thank you for sharing. ❤️

[Famcke]

Wow, beautiful fore sure. Thank you for sharing and best wishes 💐

[mickid]

Looks delicious. I love roasted vegetables. I will try this soon. I will try with beets. I never eat them but am willing to like this

[deliaspencer]

Rachel, everything you prepare is beautifully displayed and so easy to prepare....thank you...

[pamelamorris]

Thank you Rachel, for this beautiful, healthy roasted vegetable dish!! I will definitely be trying this!!