Roasted Carrots with Rosemary and Thyme // Holiday Side Dish ❤️ Step by Step

These amazing ROASTED CARROTS with ROSEMARY and THYME are one of the most loved side dishes for all occasions, the are easy to prepare with just a few ingredients. They are perfect with a big pile of turkey and gravy, or simply served with any main dish. I always prefer peeling and cutting up my own carrots, but you can use baby carrots, petite carrots or sticks as a pre cut option. Your family will love the light garlic and Rosemary and thyme flavor these carrots have. I hope you give this dish a try. ❤️

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INGREDIENTS ___________________
■400° for 20 minutes, I flipped them over at the 10 minute point...you can adjust the temperature if you want accordingvto your oven...so sorry I forgot to say it.❤️
2 pounds carrots (peeled and cut into 1 inch pieces)
1 Tbsp Olive oil
1/2 stick unsalted butter
1/4 C. Light brown sugar
1 xtra large minced garlic clove (or 3 medium)
1/4 tsp ground cinnamon
1 Tbsp chopped parsley (or as needed)
1/2 tsp red pepper flakes (optional)
2 fresh sprigs Thyme (or 1 tsp dried Leaves)
1 fresh sorig Rosemary ( or 1 tsp dried crushed )
Salt as needed
Pepper as needed
Non stick

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#roastedvegetables
#carrots
#rachelcookswithlove

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[rachelcookswithlove]

Dear friends, so sorry I forgot to mention the oven temperature, it was 425° for 20 minutes approximately, i flipped them over at the 10 minute point...you can adjust it according to your oven if you want.❤️

[yvonnesledge]

What was the oven temperature? Looks yummy

[valdez]

What temperature on the oven? I missed that.

[josephinevasquez]

Your dishes always look yummy no matter what it is ☺️ love how you save the scraps

[presilaperez]

So happy I’m seeing this. I was given a large bag of fresh carrots 🥕 and didn’t know what I was going to prepare them.. Perfect timing for me Rachel 😋

[tellthetruthttt]

Yummy 😋trying this dish for Thanksgiving! Thank you blessings to you and your Ron❤️

[trd]

Yummy, I'm sure those carrots would perfectly go with turkey dinner 😋 thanks for sharing. I really like the way you explain things. It makes cooking more easier and more joyful 😊 have a nice weekend, everybody whoever reads this 🙏🏼

[CardiacCat]

Those sound really good. I love glazed carrots, but never had any made with Rosemary (which I love) and Thyme. I'm thinking this would be great with some grilled or baked pork chops

[TM-kqyl]

I made these today 4/27/23 and they were so delicious. My menu was chicken fried chicken (and I used your gravy recipe but did my chicken a little different), broccoli rice, and these carrots. My tummy thanks you😂. I will definitely make this dish again!❤

[gracemercy]

Thanks, Rachel! I have never tasted a cooked carrot I like, but will try these! I’m thinking they’ll be on my Thanksgiving table!

[adamvigil]

I love it. I have seen gadgets, droors filled with gadgets. The knife is it. I have 3, and they're all I need. 10 inch, 10 French, 6 Boner and dinner's a snap.

[dianephillips]

Oh yes always.what I'd give for just a bite of anything she made

[debm]

Those carrots look amazing! I think I will also try this recipe using sweet potatoes. YUM!

[skyborso]

Oh YUM!! Definitely making this at Thanksgiving.

[darvisayers]

Definitely making this for the holidays. Thanks for the wonderful recipe.

[lindsey]

I would love to make these for Easter this year. Yum!! Do you think these could be cooked in a crock pot? Or otherwise roasted in the oven at home and then transported in a crockpot and kept on the "warm" setting? Might be a silly question. :) Thanks!

[bethotoole]

Looks great! Wish I could find those smaller sized carrots up here😂

When are you guys heading south this year?? We’ll probably be leaving in January for Florida..
Looking forward to warm weather but our weather right now has been beautiful!!

[roncaron]

TIME SAVER.
USE A FEW BAGS OF BABY CARROTS
EITHER HOLE OR CUT LEINGTH WISE.
NO PEALING YUM

[mariejeffries]

This looks so delicious! I'll try it soon. Right now I'm trying the Pot Roast recipe you posted. I want to know how you get your roasting pans so clean! Mine are all stained....

[fabiennemitchell]

Carrots are naturally sweet, especially when roasted. You can get away with adding 1 teaspoon of sugar, if more sweetness is what you require.