Fermented Vegetables you can buy NOW! #shorts

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Video Equipment:
Fujifilm X-S10
FUJINON XC 15-45MM F/3.5-5.6
Audio Technica AT2020 w/ Behringer U-Phoria UM
Movo WMX-1 Wireless Lavelier Mic
Rode Videomic NTG

[timporter]

Brilliant post, so simple and straight to the point..well done!

[pqtus]

Thank you! Finally a SHORT video on how to ferment. So tired of chatty YT'ers and their promos on items to buy. I don't need a life story, just the meat.

[hititmanify]

Yo why u dont have 10 million views. Finally some good fcking shorts. Love from romania

[barneyboyle]

So it keeps aging once you move it to the fridge, right? Just at a slower rate?

[menassies]

Hey Johnny you should do lonform content like dooby but with your own twist

[t-h]

For reference: it should be 6% of the weight of the water + vegetables. So your brine here is < 6%

[puppyrsb]

just asking. to dissolve salt do I need to boil water? or can I dissolve salt in room-temperature water?

[anumaqsa]

Do u use the remaining fermented water too for something?

[Hannah-xxou]

How long do you have once you move it to the fridge before it goes bad

[fakeking]

Raw veggies or blanched veggies or cooked veggies which are better tasting ? Anyone

[miasim]

WAIT is baby corn available fresh and not in a can!?!?!?!?!?! 🤯🌽😱

[isen]

even my own mum didn't take care of me sm when i was a kid

[et]

6% salt sounds too much .
I use 2% is enough
2% salt of total weight ( veggies + water). My products turned out always excellent.

[blender_wiki]

6% ?? Way way too much 🤷🏿‍♀️
You can have bad taste but your cardiologist will be not happy at all.😅

[loho]

Wait... won't raw green beans make you sick?