Best Garlic Butter Shrimp / Prawns | Chef Jean-Pierre

Hello There Friends, one of the easiest recipes to make Garlic Shrimp! This is one that the kids are hungry on a Wednesday night and all you need to go get is some Shrimp from the store! I'm sure you all have Garlic. Come and learn how to make this delicious Garlic Shrimp! Let me know what you think in the comments below.

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Chapters:
0:00 Intro
0:18 Hello There Friends
0:50 Preparing Shrimp
2:07 Mise En Place
3:50 Start Cooking
10:34 Pre Cooked Pasta
11:10 Finishing up Shrimp
12:40 Preparing Plate
15:37 Tasting
16:07 Outro

[deserteagle]

Chef Jean Pierre is amazing. His humour, personality, energy is such a change from other chefs who are pretentious and robotic. Most of all he really inspires you to cook and have fun. Most inspiring is when he says, " it's only food, do whatever makes you happy". He reminds me of chef Gusto from the Disney movie Ratatouille, who said, " anyone can cook".

[angelfigueroa]

Made this for the 20th time . My wife’s favorite . 8-12 shrimp butterflied . Matter of fact I am eating this right now 12/22/22 8:59 pm . It’s amazing . I used Sauvignon Blanc and Grand Marnier. I’ve used tequila and it was still amazing .
Like chef says do what ever makes you happy . I never measure . Love you chef

[richardcorsillo]

10, 000 views before lunch time. May you continue to be blessed, beyond what you can imagine. Amen and Amen.

[LiverpoolFC]

I love this Guy !! More Butter !!! No A LOT OF BUTTER ! I can smell that garlic from here ! Beautiful!!

[lawncuttingplusdelta]

I watch chef Pierre for most any special dish I want to make … I picked up on his tip for a sanitary cloth to keep food safe. !!! Great example of the subtleties you can learn from a great chef. … most of all, Pierre is always inspiring that cooking is flexible and by feel

[alpcns]

The highlight of the week: Chef Jean-Pierre, onyo, butter and fantastic recipes. Perfection!

[hassebarrefors]

I don’t want to watch short videos of Chef Jean-Pierre. I love how he teaches us, his humour and, above all, how he imparts lots of knowledge

[myfavs]

What I like best? Watching Chef John- Pierre ENJOY EATING his beautiful creations. My mouth just waters listening to him! LOL

[Lenny_Melzer]

I think chef Jean Pierre has just set a world record for the number of “mmmm’s” in a YouTube video! 😬
You’re the best. Plain and simple.
You love your job, and we love you! 🤗

[karenwalters]

I love how you emphasize its just cooking and not to worry if you don’t have the exact same thing it’ll still be delicious. People worry to much! You make cooking fun again! Thanks you- I’m so glad I found your channel recently.

[garylester]

Chef Jean, you are like a favorite school teacher, A, your cool, and B, you make the subject interesting. I'm an old dog, but I'm learning new tricks because of you. Thanks.

[zshell-thomas]

Jean-Pierre is so entertaining and informative! I love his presentation and definately the outcome.

[jameskelly]

I tried this tonight... I had never done one of these before. It turned out tremendously. Fed 6 hungry people. Thank you for making your recipes easy to understand for normal people!

[avzeolla]

Chef - you don’t have to go quick. We love your stories and teaching. It’s what makes you special.

[gregbelknap]

I love that you love your job Jean-Pierre. That's why we enjoy watching and learning from you.

[DF-gunn]

I made this recipe tonight though I used Thai Jasmine white rice instead of pasta as the accompaniment. My husband raved over it to the point the neighbors asked what was going on. He handed them a plate over the fence and now they want me to show them how to make this. Thank you Chef, you've made me feel like a real cook. 👍♥️

[maryannstewart]

We don't have access to good, fresh seafood where we live, so we must rely on frozen shrimp. The quality is sometimes a trade off, however we came upon some really wonderful, wild caught, large shrimp at our local grocery store today. How to prepare? We chose this recipe, and it is a game changer! The shrimp we bought were so delicious, because this recipe was SPECTACULAR. First reason...this recipe is so quick, its faster than stir fry. we served with angel hair pasta, which really sped up the process. Thank you chef for teaching us about fleur de sel, what an amazing difference it makes in this dish. We've decided, this will probably be our 'go to, what can we fix for dinner' that's really quick, especially since the frozen shrimp we discovered, can be on hand...glad we took a chance on it at the store today. Warning to anyone making this...make plenty of pasta, you will want SECONDS! Chefs Chocolate lava cake tomorrow...😍😍😍 we love you and your channel.

[stevedumont]

Chef Jean-Pierre,
You are the greatest. Thank you for sharing your expertise. Your videos are so much appreciated. May God bless you for your contribution to humanity!

[alexandergroppe]

Chef, you're the best! After watching all your videos (many of which I return to over and over), I find you a Master Teacher - your consistency in technique, command of your tools and deliberate, precise instruction, your fantastic sense of humor, and passion for your vocation are all inspirational! We need more Jean-Pierre's in this world!!!! Thank you, friend 🙏

[nancyeaton]

I really like that you recommend alternatives for certain ingredients that we might not have on hand, like the white vermouth, or for things like subbing cherry tomatoes for the diced tomatoes, salt for fleur de sel, etc..